{"title":"KNIVES","description":"\u003ch1 style=\"font-size: 20px;\" data-mce-style=\"font-size: 20px;\"\u003eBuy Kitchen Knives\u003c\/h1\u003e\n\u003cp\u003eWhether you’re carving a fine cut of meat or finely paring a piece of fruit, our premium kitchen knives make slicing easy. Sourcing the best brands from around the world, our curated selection includes some of the best kitchen knives in the market, delivering you chef-grade utensils to take your home cooking to the next level.\u003c\/p\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\u003ch3\u003eIntelligent Japanese designs\u003c\/h3\u003e\n\u003cp\u003eMiyabi knives are authentically crafted Japanese kitchen knives, manufactured in the tradition of ancient knife masters and sword makers. Produced in Seiki, the knife capital of Japan, Miyabi knives incorporate the craftsmanship and artistry of Japanese design with expert German engineering.\u003c\/p\u003e\n\u003cp\u003eYou’ll find a great range of Miyabi Japanese kitchen knives at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArima\u003c\/span\u003e Homewares, ideal for precision cutting of meats and fish and expertly slicing fruits and vegetables in one crisp motion. Wrapped in a stunning birchwood handle that features a striking decorative mosaic pin and elegant steel stamp of the Miyabi logo, these knives are an elegant example of pure craftsmanship. It’s the perfect gift for budding chefs and knife connoisseurs. Pre-packaged in a black gift box, it’s a knife they will cherish for years.\u003c\/p\u003e\n\u003ch3\u003eQuality German steel\u003c\/h3\u003e\n\u003cp\u003eSourced for their high-quality steel and uncompromising craftsmanship, our selection of WÜSTHOF knives are designed with chefs and home-cooking enthusiasts in mind. Manufactured in the German city of Solingen, also known as the ‘City of Knives’, the family-owned business has supplied the world with some of the best kitchen knives in the market for the last 200 years. Dedicated to precision, the skilled team of 350 specialists combine their years of experienced craftsmanship and intuition with modern technologies to manage the production of premium kitchen knives. Each knife is expertly crafted from incredibly durable and corrosion-resistant WÜSTHOF steel that is precisely cut using state-of-the-art robotics and lasers.\u003c\/p\u003e\n\u003cp\u003eThe Gourmet collection supplied at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArima\u003c\/span\u003e Homewares is an agile set of premium kitchen knives for all-round use. With an ergonomic handle that facilitates fast-paced and heavy-duty cutting that’s easy on the wrists, these steel knives offer superior sharpness. Available for purchase as a single knife or in a six-piece knife block set that includes cook’s, paring, utility and bread knives, along with honing steel and a stylish light-wood storage block.\u003c\/p\u003e\n\u003ch3\u003eLocal Australian talent\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1996 by acclaimed Australian entrepreneur and inventor, Mark Henry, Furi knives are made to be different. From the handle to the blade, these premium kitchen knives are made to last. With revolutionary wedge-shaped handles, Furi knives are manufactured to feel right in your hand, and the blades are made from high-grade Japanese stainless steel for precision and “straight out of the box” sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your kitchenware range with the Furi Pro wood knife block set, fitted with 5 professional-grade knives including paring, utility, serrated multi-purpose, Santoku and bread knives. Stored in a stylish wooden block and equipped with a Furi Diamond Fingers knife sharpener, it’s a sophisticated addition to any kitchen benchtop.\u003c\/p\u003e\n\u003ch3\u003eSleek knife storage for the modern home\u003c\/h3\u003e\n\u003cp\u003eA premium kitchen knife deserves the right kind of storage to maintain its quality. At \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArima\u003c\/span\u003e Homewares, you’ll find an elegant range of unique knife storage solutions to seamlessly blend with your modern kitchen. The Zwilling Magnetic knife block is an innovative solution to easy knife storage, incorporating blonde bamboo wood with magnetic plating. Once you’ve cleaned your knife, simply place the blade against the slanted board and watch it lock securely into place, ready to pick up and resume cutting. It’s a safer way to store your knives and prolong the sharpness of the blade. Alternatively, you can keep your premium kitchen knives secure in the Furi Magnetic Hexagonal knife block, magnetised on the internal and external surfaces for easy access. Made from a carbonised Acacia, this knife block adds a flourish of warm chestnut to your kitchen benchtop.\u003c\/p\u003e\n\u003ch3\u003eCaring for your premium kitchen knives\u003c\/h3\u003e\n\u003cp\u003eWhen you buy kitchen knives, you’ll want to maintain the value and longevity of the blade by following a few care instructions. Make sure to use wooden or plastic cutting boards when slicing with our knives, as these surfaces are the kindest to their sharp edge. Chopping on harder surfaces like glass, granite or ceramic will not only dull the knife's edge but become scratched themselves.\u003c\/p\u003e\n\u003cp\u003eWe recommend regular sharpening of your non-serrated knives to remove notches or deformations from repeated cutting. You’ll find a great range of expert knife \u003ca href=\"https:\/\/bronxhomewares.com.au\/collections\/knives\/product-type_knife-sharpening?\" data-mce-href=\"https:\/\/bronxhomewares.com.au\/collections\/knives\/product-type_knife-sharpening?\"\u003esharpening blocks and stones\u003c\/a\u003e online that are ideal for steel and all other types of knives. It’s important to note that premium kitchen knives should not be cleaned in a dishwasher as this can lead to warping and corrosion of the metal. Simply wash your knife under warm soapy water, dry with a soft cloth and place it back in the knife block or drawer.\u003c\/p\u003e\n\u003ch3\u003eShop kitchen knives online in Australia\u003c\/h3\u003e\n\u003cp\u003eThe brainchild of a leading chef and restaurant manager, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArima\u003c\/span\u003e Homewares was formed to provide expert kitchenware solutions to homes and restaurants across Australia. Our industry experts bring you a curated selection of the best kitchen knives from leading brands around the world at the most affordable prices. Pursue your next culinary adventure — buy our kitchen knives online today!\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"furi-pro-wood-knife-block-set-5-piece","title":"Furi Pro Wood Knife Block Set 5 Piece","description":"\u003cp data-mce-fragment=\"1\"\u003eThe perfect starter set for creating inspirational meals. The knives fit neatly into this stylish knife block made from Rubberwood and Teak. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knives are lightweight, incredibly sharp and easy to use with a comfortable grip. A hardened stainless steel Japanese blade for precision and reliability, they are designed in Australia as an added bonus! A stunning blonde wooden block is the perfect storage space, protecting the blades and acting as a key kitchen feature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSet Contents:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x Furi Pro Paring Knife 9cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x Furi Pro Utility Knife 15cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x Furi Pro Bread Knife 20cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x Furi Pro Santoku Knife 17cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x Wooden Storage Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMade from quality Japanese stainless steel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand wash knives in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExtremely sharp edges are easy to maintain.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeamless construction of knives eliminates places for food and dirt to hide, for a hygienic cooking experience.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWedge-shaped handles have been crafted to reduce hand fatigue in professional cooks.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWooden knife block is kind to your knives.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlock can be cleaned with a damp cloth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGift boxed \u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e25 year manufacturer guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFuri Pro Range\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Furi Pro Knife Range is stain, rust and corrosion resistant due to the durable and tough Japanese stainless steel. Furi Knives uniquely wedge shaped handle reduces hand fatigue and is anti-slip making this ideal for professional chefs or home cooking enthusiasts. Each knifes seamless construction is designed for strength, balance and weight. The bolster has been designed for strength, safety and comfort and the seamless construction also eliminates places for food to get trapped in, which ensures the ultimate in hygiene. Tech Edge technology allows for extremely sharp edges which are hardened for optimal shape and shape retention. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFuri Pro Knife Range comes with a 25 year guarantee against defects. Furi was established in 1996 and engineered for design, innovation and performance by leading engineers and international chefs. Designed in Australia, only the best modern materials and the latest in knife technology are sourced and used. Innovation is close to the heart of Furi and is the core of everything they do.\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22126172504122,"sku":"41342","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/539122330_1_720x928_00e49c4a-b006-4367-85cb-d01b4a1c0361.jpg?v=1629023078"},{"product_id":"miyabi-5000fcd-gyutoh-chef-knife-24cm-62484","title":"Miyabi 5000FCD Gyutoh Chef Knife 24cm 62484","description":"\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 24cm 62484 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 24cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 24cm 62484 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 24cm Gyutoh gives you the reach to portion large ingredients and complete long slicing strokes without constantly resetting the blade. It suits a confident cook with generous board space.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62484\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62484 - 924 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 24cm when you have generous board space, regularly prepare larger ingredients and enjoy a long cutting stroke. A 20cm Gyutoh will feel more familiar to most home cooks.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 24cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 24cm when you have generous board space, regularly prepare larger ingredients and enjoy a long cutting stroke. A 20cm Gyutoh will feel more familiar to most home cooks.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22199667490874,"sku":"62484 - 924 - K1M1","price":368.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi5000FCDGyutohChefKnife24cm62484-1.jpg?v=1691207224"},{"product_id":"furi-pro-chef-s-bread-knife-23cm","title":"Furi Pro Chef's Bread Knife 23cm","description":"\u003cp\u003eThe Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rounded serrations makes for easy slicing without tearing. The 2cm non serrated blade tip is perfect for puncturing extra hard crusts or making small slicing cuts. Scalloped indentations in the blade reduce cutting friction for faster slicing. The combination of rounded serrations and scalloped indentations also make this a great meat carving knife for super easy slicing.\u003c\/p\u003e\n\u003cp\u003eKylie Kwong’s verdict –\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Finally! A bread knife with a pointy ended blade - perfect for 'piercing’ the surface of loaves then with a super sharp serrated edge for ‘slicing’ as opposed to ‘tearing’ the interior loaf. Also doubles up as a highly effective meat carving knife.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e23cm \/ 9 inch\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22238280351802,"sku":"41350","price":82.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Untitleddesign_2b5ab13f-2dcf-4f7f-b4a2-41d952a99fc8.png?v=1600434423"},{"product_id":"miyabi-5000fcd-sujihiki-24cm-slicing-knife","title":"Miyabi 5000FCD Sujihiki 24cm Slicing Knife 62486","description":"\u003cp\u003eMiyabi 5000FCD Sujihiki 24cm Slicing Knife 62486 is a long, slim Japanese slicing knife for clean portions of boneless meat, poultry and fish. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 24cm profile is selected for carving cooked boneless meat and poultry and portioning raw boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Sujihiki 24cm Slicing Knife 62486 brings Miyabi’s series construction to a sujihiki \/ japanese slicing knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSujihiki \/ Japanese slicing knife:\u003c\/strong\u003e Long, narrow Sujihiki profile reduces drag and supports smooth, single-stroke slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The advantage of a 24cm Sujihiki is fewer sawing motions. Let the long, slim blade travel through the ingredient in a smooth draw for cleaner slices and better presentation.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCarving cooked boneless meat and poultry\u003c\/li\u003e\n\u003cli\u003ePortioning raw boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eLong, clean presentation slices\u003c\/li\u003e\n\u003cli\u003eRemoving silver skin and fine trimming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eChopping or forceful rocking cuts\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki \/ Japanese slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62486\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62486 - 894 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Sujihiki when slicing and carving are the priority. A Gyutoh is more versatile for everyday board work, while the Sujihiki rewards cooks who want cleaner portions and longer draw cuts.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this sujihiki \/ japanese slicing knife best used for?\u003c\/h3\u003e\n\u003cp\u003eCarving cooked boneless meat and poultry, Portioning raw boneless meat and fish, Long, clean presentation slices.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 24cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Sujihiki when slicing and carving are the priority. A Gyutoh is more versatile for everyday board work, while the Sujihiki rewards cooks who want cleaner portions and longer draw cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22291778437178,"sku":"62486 - 894 - K1M1","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi5000FCDSujihiki24cmSlicingKnife62486-1.jpg?v=1691208291"},{"product_id":"miyabi-birchwood-5000mcd-shotoh-paring-knife-9cm","title":"Miyabi Birchwood 5000MCD Shotoh Paring Knife 9cm 62500","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Shotoh Paring Knife 9cm 62500 is a compact Japanese knife for peeling, trimming, detailed preparation and precise work with smaller ingredients. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 9cm profile is selected for peeling and trimming fruit and vegetables and removing blemishes and detailed preparation, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Shotoh Paring Knife 9cm 62500 brings Miyabi’s series construction to a shotoh paring \/ utility knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShotoh paring \/ utility knife:\u003c\/strong\u003e Compact pointed profile gives close control for small fruit, vegetables and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A 9cm Shotoh gives fingertip control for peeling, coring and fine detail. It is the knife you reach for when a full-size blade would be clumsy.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eRemoving blemishes and detailed preparation\u003c\/li\u003e\n\u003cli\u003eSmall garnishes and precise cuts\u003c\/li\u003e\n\u003cli\u003eTasks where a chef knife feels oversized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy chopping or cutting large dense produce\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShotoh paring \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62500 - 920 - K3M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 9cm for maximum control in peeling and detail work. A 13cm Shotoh is more versatile when you also want small slicing and bench-prep capability.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this shotoh paring \/ utility knife best used for?\u003c\/h3\u003e\n\u003cp\u003ePeeling and trimming fruit and vegetables, Removing blemishes and detailed preparation, Small garnishes and precise cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 9cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 9cm for maximum control in peeling and detail work. A 13cm Shotoh is more versatile when you also want small slicing and bench-prep capability.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22291894763578,"sku":"62500 - 920 - K2M1","price":286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Miyabi_9cm_Paring_Knife.jpg?v=1613039120"},{"product_id":"miyabi-birchwood-5000mcd-shotoh-utility-knife-13cm-62501","title":"Miyabi Birchwood 5000MCD Shotoh Utility Knife 13cm 62501","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Shotoh Utility Knife 13cm 62501 is a compact Japanese knife for peeling, trimming, detailed preparation and precise work with smaller ingredients. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 13cm profile is selected for peeling and trimming fruit and vegetables and removing blemishes and detailed preparation, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Shotoh Utility Knife 13cm 62501 brings Miyabi’s series construction to a shotoh paring \/ utility knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShotoh paring \/ utility knife:\u003c\/strong\u003e Compact pointed profile gives close control for small fruit, vegetables and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 13cm Shotoh bridges the gap between a paring knife and a chef knife. It is particularly useful for bench work with small ingredients and precise utility cuts.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eRemoving blemishes and detailed preparation\u003c\/li\u003e\n\u003cli\u003eSmall garnishes and precise cuts\u003c\/li\u003e\n\u003cli\u003eTasks where a chef knife feels oversized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy chopping or cutting large dense produce\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShotoh paring \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62501\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62501 - 951 - K2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 13cm for more reach and bench-based utility work. Choose 9cm for close paring, peeling and hand-held preparation.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this shotoh paring \/ utility knife best used for?\u003c\/h3\u003e\n\u003cp\u003ePeeling and trimming fruit and vegetables, Removing blemishes and detailed preparation, Small garnishes and precise cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 13cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 13cm for more reach and bench-based utility work. Choose 9cm for close paring, peeling and hand-held preparation.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22291911147578,"sku":"62501 - 951 - K2","price":326.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/MiyabiBirchwood5000MCDShotohUtilityKnife13cm-62501-1_b77b2659-83f6-4196-bf9b-9980eba5dd01.jpg?v=1691212485"},{"product_id":"sale-miyabi-birchwood-5000mcd-chutoh-utility-16cm-62502","title":"(SALE) Miyabi Birchwood 5000MCD Chutoh Utility 16cm 62502","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Chutoh Utility 16cm 62502 is a slim Japanese utility knife for precise slicing, trimming and portioning of boneless proteins and medium-sized ingredients. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 16cm profile is selected for trimming and slicing boneless meat and portioning fish and poultry, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Chutoh Utility 16cm 62502 brings Miyabi’s series construction to a chutoh utility knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChutoh utility knife:\u003c\/strong\u003e Slim 16cm blade provides more reach than a paring knife without the bulk of a full chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 16cm Chutoh is a useful middle ground: slim enough for precise protein work, but with more reach than a paring knife. It is not a cleaver, so keep it away from bones and joints.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and slicing boneless meat\u003c\/li\u003e\n\u003cli\u003ePortioning fish and poultry\u003c\/li\u003e\n\u003cli\u003eSandwiches, fruit and medium-sized vegetables\u003c\/li\u003e\n\u003cli\u003ePrecise utility cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy chopping\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChutoh utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62502\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62502 - 982 - K0M0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Chutoh when you want a slim, precise utility blade between a Shotoh and Gyutoh. Choose a Gyutoh for heavier board work and a Sujihiki for long carving strokes.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this chutoh utility knife best used for?\u003c\/h3\u003e\n\u003cp\u003eTrimming and slicing boneless meat, Portioning fish and poultry, Sandwiches, fruit and medium-sized vegetables.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 16cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Chutoh when you want a slim, precise utility blade between a Shotoh and Gyutoh. Choose a Gyutoh for heavier board work and a Sujihiki for long carving strokes.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22291944964154,"sku":"62502 - 982 - K0M0","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/MiyabiBirchwood5000MCDChutohUtility16cm62502-1.jpg?v=1691210121"},{"product_id":"miyabi-birchwood-5000mcd-santoku-knife-18cm","title":"Miyabi Birchwood 5000MCD Santoku Knife 18cm 62503","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Santoku Knife 18cm 62503 is an agile Japanese all-purpose knife with a broad blade for vegetables, boneless meat, fish and everyday chopping. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 18cm profile is selected for vegetables, herbs and fruit and boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Santoku Knife 18cm 62503 brings Miyabi’s series construction to a santoku knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku knife:\u003c\/strong\u003e Broad Santoku profile gives useful knuckle clearance and excels with controlled push cuts and chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“An 18cm Santoku is a superb home-kitchen size: broad enough to move prepared ingredients, agile at the tip and particularly satisfying for vegetable work and controlled push cuts.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eBoneless meat and fish\u003c\/li\u003e\n\u003cli\u003ePush cutting, chopping and fine slicing\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a broad, agile blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy rocking that forces the tip against the board\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62503\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62503 - 071 - K3M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Santoku when you prefer a slightly shorter, broader blade and a controlled chopping or push-cutting motion. Choose a Gyutoh when you want more belly for rocking and a longer tip for draw cuts.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this santoku knife best used for?\u003c\/h3\u003e\n\u003cp\u003eVegetables, herbs and fruit, Boneless meat and fish, Push cutting, chopping and fine slicing.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 18cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Santoku when you prefer a slightly shorter, broader blade and a controlled chopping or push-cutting motion. Choose a Gyutoh when you want more belly for rocking and a longer tip for draw cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22291965607994,"sku":"62503 - 071 - K1M1","price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/5000MCDSantokuKnife18cm_491ffd99-105c-4754-b48d-458adf15c1d7.jpg?v=1691212216"},{"product_id":"miyabi-birchwood-5000mcd-gyutoh-chefs-knife-20cm-62505","title":"Miyabi Birchwood 5000MCD Gyutoh Chef Knife 20cm 62505","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 20cm 62505 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 20cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 20cm 62505 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 20cm Gyutoh is the classic everyday balance: enough blade for substantial prep, yet manageable for most home boards and common kitchen tasks.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62505\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62505 - 019 - K0M0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 20cm for the most broadly useful balance of reach and control. A 16cm blade feels more agile; a 24cm blade is more efficient for large produce and long slicing strokes.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 20cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 20cm for the most broadly useful balance of reach and control. A 16cm blade feels more agile; a 24cm blade is more efficient for large produce and long slicing strokes.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22292009549882,"sku":"62505 - 019 - K0M0","price":432.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi-Birchwood-5000MCD-Gyutoh-Chef-Knife-20cm-62505_1_0b8027cd-0d56-4a06-884b-497a36f6d0c8.jpg?v=1691210252"},{"product_id":"miyabi-birchwood-5000mcd-gyutoh-chef-knife-24cm","title":"Miyabi Birchwood 5000MCD Gyutoh Chef Knife 24cm 62506","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 24cm 62506 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 24cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 24cm 62506 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 24cm Gyutoh gives you the reach to portion large ingredients and complete long slicing strokes without constantly resetting the blade. It suits a confident cook with generous board space.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62506\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62506 - 040- K2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 24cm when you have generous board space, regularly prepare larger ingredients and enjoy a long cutting stroke. A 20cm Gyutoh will feel more familiar to most home cooks.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 24cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 24cm when you have generous board space, regularly prepare larger ingredients and enjoy a long cutting stroke. A 20cm Gyutoh will feel more familiar to most home cooks.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22292026130490,"sku":"62506 - 040- K2","price":469.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/MiyabiBirchwood5000MCDGyutohChefKnife24cm62506-1.jpg?v=1691210350"},{"product_id":"miyabi-birchwood-5000mcd-sujihiki-slicing-knife-24cm","title":"Miyabi Birchwood 5000MCD Sujihiki Slicing Knife 24cm 62507","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Sujihiki Slicing Knife 24cm 62507 is a long, slim Japanese slicing knife for clean portions of boneless meat, poultry and fish. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 24cm profile is selected for carving cooked boneless meat and poultry and portioning raw boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Sujihiki Slicing Knife 24cm 62507 brings Miyabi’s series construction to a sujihiki \/ japanese slicing knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSujihiki \/ Japanese slicing knife:\u003c\/strong\u003e Long, narrow Sujihiki profile reduces drag and supports smooth, single-stroke slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The advantage of a 24cm Sujihiki is fewer sawing motions. Let the long, slim blade travel through the ingredient in a smooth draw for cleaner slices and better presentation.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCarving cooked boneless meat and poultry\u003c\/li\u003e\n\u003cli\u003ePortioning raw boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eLong, clean presentation slices\u003c\/li\u003e\n\u003cli\u003eRemoving silver skin and fine trimming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eChopping or forceful rocking cuts\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki \/ Japanese slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62507\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62507 - 853 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Sujihiki when slicing and carving are the priority. A Gyutoh is more versatile for everyday board work, while the Sujihiki rewards cooks who want cleaner portions and longer draw cuts.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this sujihiki \/ japanese slicing knife best used for?\u003c\/h3\u003e\n\u003cp\u003eCarving cooked boneless meat and poultry, Portioning raw boneless meat and fish, Long, clean presentation slices.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 24cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Sujihiki when slicing and carving are the priority. A Gyutoh is more versatile for everyday board work, while the Sujihiki rewards cooks who want cleaner portions and longer draw cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22292107821114,"sku":"62507 - 853 - K0M1","price":437.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi-Birchwood-5000MCD-Sujihiki-Slicing-Knife-24cm-62507_4a4ede95-3d73-4320-a256-637917e5d135.jpg?v=1691212575"},{"product_id":"sale-miyabi-birchwood-5000mcd-bread-knife-23cm-62508","title":"Miyabi Birchwood 5000MCD Bread Knife 23cm 62508","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Bread Knife 23cm 62508 is a long serrated knife for crusty loaves, soft bread, cakes and produce with a firm skin and soft interior. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 23cm profile is selected for crusty sourdough and artisan loaves and soft sandwich bread and brioche, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Bread Knife 23cm 62508 brings Miyabi’s series construction to a serrated bread knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated bread knife:\u003c\/strong\u003e Serrated edge bites into crust and skin without compressing a soft centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A quality bread knife should cut the crust without crushing the crumb. Use light pressure and a smooth sawing stroke; the serrations should do the work.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrusty sourdough and artisan loaves\u003c\/li\u003e\n\u003cli\u003eSoft sandwich bread and brioche\u003c\/li\u003e\n\u003cli\u003eCakes and delicate baked goods\u003c\/li\u003e\n\u003cli\u003eTomatoes, melons and other firm-skinned produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eChopping, twisting or prying\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrated bread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrated bread-knife edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62508\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62508 - 812 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHave the serrated edge serviced by a professional who is experienced with quality bread knives.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose the long serrated blade for loaves, cakes and firm-skinned produce. It complements rather than replaces a Gyutoh or Santoku for general preparation.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this serrated bread knife best used for?\u003c\/h3\u003e\n\u003cp\u003eCrusty sourdough and artisan loaves, Soft sandwich bread and brioche, Cakes and delicate baked goods.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 23cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose the long serrated blade for loaves, cakes and firm-skinned produce. It complements rather than replaces a Gyutoh or Santoku for general preparation.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eHave the serrated edge serviced by a professional who is experienced with quality bread knives.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22292128268346,"sku":"62508 - 812 - K0M1","price":466.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/MiyabiBirchwood5000MCDBreadKnife23cm62508-1.jpg?v=1691209966"},{"product_id":"miyabi-birchwood-nakiri-knife","title":"Miyabi Birchwood 5000MCD Nakiri Knife 17cm 62509","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Nakiri Knife 17cm 62509 is a straight-edged Japanese vegetable knife designed for clean push cuts through herbs, fruit and vegetables. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 17cm profile is selected for vegetables, herbs and fruit and fine julienne, dice and straight push cuts, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Nakiri Knife 17cm 62509 brings Miyabi’s series construction to a nakiri \/ japanese vegetable knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri \/ Japanese vegetable knife:\u003c\/strong\u003e Tall, straight Nakiri blade encourages full contact with the board for consistent vegetable cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A Nakiri is one of the most enjoyable shapes for serious vegetable prep. The straight edge helps complete the cut cleanly, while the tall blade gives excellent control and knuckle clearance.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eFine julienne, dice and straight push cuts\u003c\/li\u003e\n\u003cli\u003eCabbage and leafy greens\u003c\/li\u003e\n\u003cli\u003eCooks who want a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eRocking cuts that lever the squared tip\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri \/ Japanese vegetable knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62509\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62509 - 632 - K0M0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Nakiri as a dedicated vegetable specialist. For one knife that also handles protein trimming and tip work, a Santoku or Gyutoh is the more versatile choice.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this nakiri \/ japanese vegetable knife best used for?\u003c\/h3\u003e\n\u003cp\u003eVegetables, herbs and fruit, Fine julienne, dice and straight push cuts, Cabbage and leafy greens.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 17cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Nakiri as a dedicated vegetable specialist. For one knife that also handles protein trimming and tip work, a Santoku or Gyutoh is the more versatile choice.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22292143079482,"sku":"62509 - 632 - K0M0","price":398.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi-Birchwood-5000MCD-Nakiri-Knife-17cm-62509-1.jpg?v=1691212036"},{"product_id":"furi-pro-stainless-steel-knife-block-set-7-piece","title":"Furi Pro Stainless Steel Knife Block Set 7 Piece","description":"\u003cdiv class=\"product_features margin_md_bottom\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis quintessential knife set leads the way in taking the chore out of meal preparation and maintaining blade sharpness. Housed in a sleek and eye-catching knife block crafted from quality stainless steel and Teak, your kitchen will impress even the most discerning of guests.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_features margin_md_bottom\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product_features margin_md_bottom\"\u003e\n\u003cp class=\"emphasis padding_sm_bottom\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-min-height=\"6\" class=\"js-read-more-block\"\u003e\n\u003cdiv class=\"js-block-content pos_rel\"\u003e\n\u003cul class=\"product_features_wrapper\"\u003e\n\u003cli class=\"product_features_list\"\u003eMaterial: stainless block, Japanese steel knife\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eSet includes: 1 x 9cm paring knife, 1 x 15cm serrated multi-purpose knife, 1 x 20cm East\/West™ carving knife, 1 x diamond fingers™ knife sharpener\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eInnovative reverse wedge handle design, locks into hand for a safer grip reducing hand fatigue\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eUnique handle profile creates perfect slot for middle finger\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eOptimised bolster that narrows towards blade\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eSeamless construction, no food traps, for the ultimate in food hygiene\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eDurable; stain \u0026amp; corrosion resistant\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eSuper fine cutting edge (17º)\u003c\/li\u003e\n\u003cli class=\"product_features_list\"\u003eCare instructions: hand wash suggested; if using dishwasher ensure items are dry straight after cycle as leaving knives wet can cause rusting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_detail_tags margin_md_bottom\"\u003e\n\u003cp class=\"emphasis margin_sm_bottom\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-min-height=\"6\" class=\"js-read-more-block\"\u003e\n\u003cdiv class=\"js-block-content truncate\"\u003e\n\u003cul class=\"product_tags\"\u003e\n\u003cli class=\"product_tags_list\"\u003eType: Knife Blocks; Knife Sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_dimensions margin_md_bottom\"\u003e\n\u003cp class=\"emphasis margin_sm_bottom\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-min-height=\"6\" class=\"js-read-more-block\"\u003e\n\u003cdiv class=\"js-block-content truncate\"\u003e\n\u003cul class=\"product_tags\"\u003e\n\u003cli class=\"product_tags_list\"\u003eOverall: 38cm L x 23.5cm W x 15cm D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product_tags\"\u003e\n\u003cli class=\"product_tags_list\"\u003eOverall Product Weight: 3.24 Kilograms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22293106786362,"sku":"41347","price":284.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/41347_Pro_Stainless_Steel_Knifde_Block_Set_7_Piece_OP_HR_1_5000x_00332aac-8773-480f-bff2-020f04756349.jpg?v=1600167642"},{"product_id":"furi-pro-limited-edition-black-knife-block-set-5-piece","title":"Furi Pro Limited Edition Black Knife Block Set 5 Piece","description":"\u003cp\u003eThe limited edition 5 piece block set, a stylish home for your knives. The block’s casing is made from steel with a matte black finish and black walnut top section. A clear acrylic front panel gives you good visibility of the knives for quick selection whilst storing them safely.\u003c\/p\u003e\n\u003cp\u003eThis quintessential knife set leads the way in taking the chore out of meal preparation and maintaining blade sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eParing Knife 9cm (3.5 inch)\u003c\/li\u003e\n\u003cli\u003eEast\/West Santoku Knife 17cm (7 inch)\u003c\/li\u003e\n\u003cli\u003eUtility Knife 15cm (6 inch)\u003c\/li\u003e\n\u003cli\u003eBread Knife 20cm (8 inch)\u003c\/li\u003e\n\u003cli\u003eClean Store Stainless Steel Knife Block\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese stainless steel\u003c\/li\u003e\n\u003cli\u003eUnique knife handle shape for enhanced grip\u003c\/li\u003e\n\u003cli\u003eHand wash knives in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003cli\u003eBlock can be cleaned with a damp cloth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide). \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22293124939834,"sku":"41357","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Furi-Pro-Limited-Edition-Black-Steel-Knife-Block-Set-5-Piece_441357-OP-HR_1800x_25664c41-b3a0-43c2-9c4d-1e753b7937d9.jpg?v=1612263806"},{"product_id":"furi-pro-vault-6pc-knife-block-set","title":"Furi Pro Vault 6pc Knife Block Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a carefully curated arsenal of knives while adding a lovely accent to your kitchen with the Furi Pro Vault Knife Block Set if 6!\u003c\/p\u003e\n\u003cp\u003eThe knife block included within this set is beautifully constructed from \u003cstrong\u003eblack walnut wood\u003c\/strong\u003e with a smooth matte finish that is easy to clean and a clear acrylic viewing panel to ensure that your knives are visible yet safe from young hands. Complete with its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eupright design and non-slip feet\u003c\/strong\u003e, this knife block\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etakes up little space \u003c\/strong\u003ewhile serving as a lovely piece in your kitchen.\u003c\/p\u003e\n\u003cp\u003eEach knife is carefully constructed from a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esingle piece of Japanese stainless steel\u003c\/strong\u003e, featuring Furi's \u003cstrong\u003ewedge-shaped handle and ultra sharp blades\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto deliver unparalleled performance, balance, and comfort.\u003c\/p\u003e\n\u003cp\u003eIncluded within this set are a Paring Knife, East\/West Santoku Knife, Utility Knife, Bread Knife, and a Carving Knife, all perfect for your food preparation needs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 6\u003c\/li\u003e\n\u003cli\u003eMade from black walnut wood, acrylic, and high carbon Japanese stainless steel\u003c\/li\u003e\n\u003cli\u003eWedge-shaped handle\u003c\/li\u003e\n\u003cli\u003eUltra sharp and durable blades\u003c\/li\u003e\n\u003cli\u003eErgonomic grip\u003c\/li\u003e\n\u003cli\u003eIncludes \u003cspan\u003eParing Knife, East\/West Santoku Knife, Utility Knife, Bread Knife, and a Carving Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParing knife measures 9cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEast\/West Santoku Knife measures 17cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUtility Knife measures 15cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread Knife measures 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarving Knife measures 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNon-slip feet on knife block\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUpright knife block design saves space\u003c\/li\u003e\n\u003cli\u003eHand wash only for knives\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing knives\u003c\/li\u003e\n\u003cli\u003eClean knife block with damp cloth\u003c\/li\u003e\n\u003cli\u003e25 year guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide)\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22519358718010,"sku":"41375","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/9310346413756.jpg?v=1599923939"},{"product_id":"miyabi-birchwood-5000mcd-gyutoh-chef-knife-16cm-1","title":"Miyabi Birchwood 5000MCD Gyutoh Chef Knife 16cm 62504","description":"\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 16cm 62504 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. CRYODUR ice hardening, a floral Damascus pattern and natural birchwood create the series’ distinctive performance and finish.\u003c\/p\u003e\n\u003cp\u003eThe 16cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi Birchwood 5000MCD Gyutoh Chef Knife 16cm 62504 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Micro-carbide powder steel core surrounded by 100 layers (101-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 63 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural birchwood with mosaic pin, red accents and stainless-steel end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The compact 16cm Gyutoh feels quick and controlled, especially on a smaller board. It is an excellent all-rounder for cooks who value agility over maximum reach.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000MCD Birchwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicro-carbide powder steel core surrounded by 100 layers (101-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-honed Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural birchwood with mosaic pin, red accents and stainless-steel end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62504\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62504 - 884 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 16cm for compact boards, smaller hands and nimble everyday prep. Move to 20cm when you want more reach, or 24cm for larger ingredients and longer slicing strokes.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000MCD Birchwood series combines a micro-carbide powder steel core, floral Damascus cladding and a natural birchwood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 16cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 16cm for compact boards, smaller hands and nimble everyday prep. Move to 20cm when you want more reach, or 24cm for larger ingredients and longer slicing strokes.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22562545926202,"sku":"62504 - 884 - K1M1","price":407.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/MiyabiBirchwood5000MCDGyutohChefKnife16cm62504-1.jpg?v=1691210219"},{"product_id":"furi-pro-5pc-stainless-steel-knife-block-set","title":"Furi Pro 5pc Stainless Steel Knife Block Set","description":"This 5 piece set of Furi Pro Knives delivers the essential sizes and styles for your everyday food preparation from paring and peeling to slicing and cutting and they’re presented in a stylish stainless steel block. Perfectly weighted and with ergonomic reverse wedge handles, their seamless finish is comfortable when working with either hand plus the scalloped indentations help release food as you work. Furi knives are designed in Australia to be different so it follows that they deliver quality and reliability across every performance marker. These knives are presented in a stainless steel and natural wood block with a clear protective face and will hold their edges for longer plus they are covered by a 25 year guarantee.\u003cbr\u003e\u003cbr\u003eCrafted from high grade Japanese stainless steel, each knife is forged in a single piece so has no entry point for bacteria. Gift boxed for giving, update your kitchen knives or give as a special occasion present. \u003cbr\u003e\u003cbr\u003eSet Includes:\n\u003cul\u003e\n\u003cli\u003e1 x paring knife 9 cm\u003c\/li\u003e\n\u003cli\u003e1 x utility knife 15 cm\u003c\/li\u003e\n\u003cli\u003e1 x bread knife 20 cm\u003c\/li\u003e\n\u003cli\u003e1 x East\/West Santoku knife 17 cm\u003c\/li\u003e\n\u003cli\u003e1 x stainless steel knife block \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide)\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22574544191546,"sku":"41346","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/41346_Pro_Stainless_Steel_Knife_Block_Set_5_Piece_OP_HR_1_5000x_3e8cf926-a70d-4dd6-a86f-4630a7ac7368.jpg?v=1600170399"},{"product_id":"furi-pro-16-5cm-cleaver-knife-stainless-steel","title":"Furi Pro 16.5cm Cleaver Knife Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eWhen preparing Asian-style dishes or any meal at all, you need a great all-rounder to keep you company in the kitchen. The 15cm Furi Pro Cleaver brings the pleasure of making super fine julienning and heavy-duty chopping simple and easy. Designed with a deep large blade with scalloped indentations, this cleaver allows you to chop through anything and ensures your food won’t stick to the blade. And with its wide blade, you can even use it to smash garlic or scoop ingredients to pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"1043\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"275\"\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"768\"\u003eJapanese stainless steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15cm (blade length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGift boxed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning and care \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand wash with warm, soapy water then dry thoroughly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25-year guarantee against defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":22596430659642,"sku":"41381","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Untitleddesign_94fc9c75-5e90-487d-ad7e-bcccb86c50c8.png?v=1600434818"},{"product_id":"miyabi-2-stage-pull-through-knife-sharpener","title":"Miyabi 2 Stage Pull Through Knife Sharpener","description":"\u003cp\u003eThe \u003cstrong\u003eMiyabi 2 Stage Pull Through Knife Sharpener\u003c\/strong\u003e is a two-stage manual sharpener with a diamond-coated roller for basic grinding and a ceramic roller for fine honing. It is selected for cooks who want dependable maintenance and preparation tools to complement their kitchen knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-set 20° sharpening:\u003c\/strong\u003e Pre-set 20° sharpening angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiamond-coated first stage:\u003c\/strong\u003e Diamond-coated first stage for basic grinding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic second stage:\u003c\/strong\u003e Ceramic second stage for fine honing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix silicone grips:\u003c\/strong\u003e Six silicone grips for stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic ambidextrous handle:\u003c\/strong\u003e Ergonomic ambidextrous handle and hand guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A guided pull-through sharpener is convenient when consistency matters more than custom edge geometry. Use light, even strokes and treat it as routine maintenance—not a substitute for repairing a damaged blade.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoutine maintenance of non-serrated steel kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a guided sharpening angle\u003c\/li\u003e\n\u003cli\u003eRight- and left-handed users\u003c\/li\u003e\n\u003cli\u003eFast touch-ups between professional sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSerrated or ceramic knives\u003c\/li\u003e\n\u003cli\u003eImmersing the sharpener in water\u003c\/li\u003e\n\u003cli\u003eUsing excessive pressure\u003c\/li\u003e\n\u003cli\u003eAttempting to repair severely chipped blades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo-stage pull-through knife sharpener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening stages\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiamond roller and ceramic roller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 × 3.5 × 6cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.12kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eABS, diamond, ceramic, polycarbonate and stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62490\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62490 - 098 - K2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDo not immerse in water.\u003c\/li\u003e\n\u003cli\u003eWipe with a damp cloth when necessary, then dry thoroughly.\u003c\/li\u003e\n\u003cli\u003eKeep the sharpening slots free from food residue.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore our complete range of \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and protect knife edges with \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eUsing Your Sharpening Tool\u003c\/h2\u003e\n\u003cp\u003ePlace the sharpener on a stable surface, hold the handle securely and draw a clean, non-serrated blade through the appropriate stage with light, even pressure. Follow the manufacturer’s sequence and do not run the blade back and forth.\u003c\/p\u003e\n\u003cp\u003eCompare compatible knives in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese knife-making tradition with precise modern engineering. The brand’s knives and maintenance tools are designed to support sharp, controlled preparation and considered edge care.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat do the two stages do?\u003c\/h3\u003e\n\u003cp\u003eThe diamond-coated roller performs basic grinding, while the ceramic roller refines and hones the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat angle does it use?\u003c\/h3\u003e\n\u003cp\u003eThe guide is set to 20°.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan left-handed cooks use it?\u003c\/h3\u003e\n\u003cp\u003eYes. The ergonomic handle is designed for right- and left-handed use.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it sharpen serrated or ceramic knives?\u003c\/h3\u003e\n\u003cp\u003eNo. It is intended for suitable non-serrated steel knives.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I rinse it under water?\u003c\/h3\u003e\n\u003cp\u003eDo not immerse it. Wipe with a damp cloth if needed and dry thoroughly.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22597318410298,"sku":"62490 - 098 - K2","price":97.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi_Sharpener-1.jpg?v=1707992271"},{"product_id":"miyabi-toishi-pro-1000-grit-ceramic-water-sharpening-stone","title":"Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492","description":"\u003cp\u003eThe \u003cstrong\u003eMiyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492\u003c\/strong\u003e is a medium 1000-grit Japanese ceramic water stone for maintaining steel kitchen knives that are already in reasonable condition. It is selected for cooks who want dependable maintenance and preparation tools to complement their kitchen knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1000-grit medium sharpening:\u003c\/strong\u003e 1000-grit medium sharpening surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic aluminium-oxide construction:\u003c\/strong\u003e Ceramic aluminium-oxide construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast grinding action:\u003c\/strong\u003e Fast grinding action with low wear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for steel:\u003c\/strong\u003e Suitable for steel knives, excluding ceramic blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A 1000-grit stone is the practical centre of a sharpening kit. It is fine enough for regular maintenance but still cuts efficiently when an everyday edge has begun to feel tired.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRestoring and maintaining a working kitchen edge\u003c\/li\u003e\n\u003cli\u003eHard Japanese and European steel knives\u003c\/li\u003e\n\u003cli\u003eCooks learning controlled whetstone sharpening\u003c\/li\u003e\n\u003cli\u003eRegular maintenance before an edge becomes heavily damaged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic knives\u003c\/li\u003e\n\u003cli\u003eLong-term soaking or storage in water\u003c\/li\u003e\n\u003cli\u003eSharpening without keeping the surface wet\u003c\/li\u003e\n\u003cli\u003eUsing the stone before learning a safe, consistent angle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeramic water sharpening stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeramic aluminium oxide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 × 7 × 2.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.98kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62492\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62492 - 050 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWet before use and keep the surface lubricated with water while sharpening.\u003c\/li\u003e\n\u003cli\u003eRinse away slurry after use.\u003c\/li\u003e\n\u003cli\u003eAllow the stone to dry completely before storage.\u003c\/li\u003e\n\u003cli\u003eStore cool and dry, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eDo not leave the stone soaking for an extended period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore our complete range of \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and protect knife edges with \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eUsing Your Sharpening Tool\u003c\/h2\u003e\n\u003cp\u003eWet the stone according to the manufacturer’s instructions, keep the surface wet while sharpening and maintain a consistent angle. Rinse away residue after use and allow the stone to dry completely before storage.\u003c\/p\u003e\n\u003cp\u003eCompare compatible knives in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese knife-making tradition with precise modern engineering. The brand’s knives and maintenance tools are designed to support sharp, controlled preparation and considered edge care.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is 1000 grit used for?\u003c\/h3\u003e\n\u003cp\u003eIt is a medium grit suited to regular sharpening and restoring a working edge that is not severely damaged.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs it suitable for Miyabi knives?\u003c\/h3\u003e\n\u003cp\u003eYes. It is designed for maintaining hard, Honbazuke-sharpened Miyabi knives and can also suit other steel knives.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it sharpen ceramic knives?\u003c\/h3\u003e\n\u003cp\u003eNo. It is not intended for ceramic blades.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it need water?\u003c\/h3\u003e\n\u003cp\u003eYes. Wet the stone as directed and keep the surface wet while sharpening.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eRinse it, let it dry completely and store it in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22597326241850,"sku":"62492 - 050 - K1M1","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/STONE.jpg?v=1691212743"},{"product_id":"miyabi-5000fcd-shotoh-paring-knife-9cm","title":"Miyabi 5000FCD Shotoh Paring Knife 9cm 62480","description":"\u003cp\u003eMiyabi 5000FCD Shotoh Paring Knife 9cm 62480 is a compact Japanese knife for peeling, trimming, detailed preparation and precise work with smaller ingredients. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 9cm profile is selected for peeling and trimming fruit and vegetables and removing blemishes and detailed preparation, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Shotoh Paring Knife 9cm 62480 brings Miyabi’s series construction to a shotoh paring \/ utility knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShotoh paring \/ utility knife:\u003c\/strong\u003e Compact pointed profile gives close control for small fruit, vegetables and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A 9cm Shotoh gives fingertip control for peeling, coring and fine detail. It is the knife you reach for when a full-size blade would be clumsy.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eRemoving blemishes and detailed preparation\u003c\/li\u003e\n\u003cli\u003eSmall garnishes and precise cuts\u003c\/li\u003e\n\u003cli\u003eTasks where a chef knife feels oversized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy chopping or cutting large dense produce\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShotoh paring \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62480 - 863 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 9cm for maximum control in peeling and detail work. A 13cm Shotoh is more versatile when you also want small slicing and bench-prep capability.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this shotoh paring \/ utility knife best used for?\u003c\/h3\u003e\n\u003cp\u003ePeeling and trimming fruit and vegetables, Removing blemishes and detailed preparation, Small garnishes and precise cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 9cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 9cm for maximum control in peeling and detail work. A 13cm Shotoh is more versatile when you also want small slicing and bench-prep capability.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604404457530,"sku":"62480 - 863 - K0M1","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/FCD-PARING-62480_199d8dc0-90f8-43f1-acba-3f7acc0198ab.jpg?v=1691208188"},{"product_id":"miyabi-5000fcd-shotoh-paring-knife-13cm-62481","title":"Miyabi 5000FCD Shotoh Paring Knife 13cm 62481","description":"\u003cp\u003eMiyabi 5000FCD Shotoh Paring Knife 13cm 62481 is a compact Japanese knife for peeling, trimming, detailed preparation and precise work with smaller ingredients. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 13cm profile is selected for peeling and trimming fruit and vegetables and removing blemishes and detailed preparation, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Shotoh Paring Knife 13cm 62481 brings Miyabi’s series construction to a shotoh paring \/ utility knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShotoh paring \/ utility knife:\u003c\/strong\u003e Compact pointed profile gives close control for small fruit, vegetables and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 13cm Shotoh bridges the gap between a paring knife and a chef knife. It is particularly useful for bench work with small ingredients and precise utility cuts.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eRemoving blemishes and detailed preparation\u003c\/li\u003e\n\u003cli\u003eSmall garnishes and precise cuts\u003c\/li\u003e\n\u003cli\u003eTasks where a chef knife feels oversized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy chopping or cutting large dense produce\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShotoh paring \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62481\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62481 - 887 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 13cm for more reach and bench-based utility work. Choose 9cm for close paring, peeling and hand-held preparation.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this shotoh paring \/ utility knife best used for?\u003c\/h3\u003e\n\u003cp\u003ePeeling and trimming fruit and vegetables, Removing blemishes and detailed preparation, Small garnishes and precise cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 13cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 13cm for more reach and bench-based utility work. Choose 9cm for close paring, peeling and hand-held preparation.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604452331578,"sku":"62481 - 887 - K1M1","price":223.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/FCD-PARING-62481_341d5f41-69ca-4f04-9c14-12fa7d741c7f.jpg?v=1691208100"},{"product_id":"miyabi-5000fcd-gyutoh-chef-knife-16cm-62482","title":"Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482","description":"\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 16cm 62482 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 16cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 16cm 62482 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The compact 16cm Gyutoh feels quick and controlled, especially on a smaller board. It is an excellent all-rounder for cooks who value agility over maximum reach.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62482\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62482 - 900 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 16cm for compact boards, smaller hands and nimble everyday prep. Move to 20cm when you want more reach, or 24cm for larger ingredients and longer slicing strokes.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 16cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 16cm for compact boards, smaller hands and nimble everyday prep. Move to 20cm when you want more reach, or 24cm for larger ingredients and longer slicing strokes.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604472221754,"sku":"62482 - 900 - K0M0","price":245.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi5000FCDGyutohChefKnife16cm62482-1.jpg?v=1691207131"},{"product_id":"miyabi-5000fcd-bread-knife-24cm","title":"Miyabi 5000FCD Bread Knife 24cm 62487","description":"\u003cp\u003eMiyabi 5000FCD Bread Knife 24cm 62487 is a long serrated knife for crusty loaves, soft bread, cakes and produce with a firm skin and soft interior. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 24cm profile is selected for crusty sourdough and artisan loaves and soft sandwich bread and brioche, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Bread Knife 24cm 62487 brings Miyabi’s series construction to a serrated bread knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated bread knife:\u003c\/strong\u003e Serrated edge bites into crust and skin without compressing a soft centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A quality bread knife should cut the crust without crushing the crumb. Use light pressure and a smooth sawing stroke; the serrations should do the work.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrusty sourdough and artisan loaves\u003c\/li\u003e\n\u003cli\u003eSoft sandwich bread and brioche\u003c\/li\u003e\n\u003cli\u003eCakes and delicate baked goods\u003c\/li\u003e\n\u003cli\u003eTomatoes, melons and other firm-skinned produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eChopping, twisting or prying\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrated bread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrated bread-knife edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62487\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62487 - 948 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHave the serrated edge serviced by a professional who is experienced with quality bread knives.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose the long serrated blade for loaves, cakes and firm-skinned produce. It complements rather than replaces a Gyutoh or Santoku for general preparation.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this serrated bread knife best used for?\u003c\/h3\u003e\n\u003cp\u003eCrusty sourdough and artisan loaves, Soft sandwich bread and brioche, Cakes and delicate baked goods.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 24cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose the long serrated blade for loaves, cakes and firm-skinned produce. It complements rather than replaces a Gyutoh or Santoku for general preparation.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eHave the serrated edge serviced by a professional who is experienced with quality bread knives.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604632064058,"sku":"62487 - 948 - K1M1","price":316.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi-5000FCD-Bread-Knife-24cm-62487-1.jpg?v=1691207016"},{"product_id":"miyabi-5000fcd-nakiri-knife-17cm","title":"Miyabi 5000FCD Nakiri Knife 17cm 62488","description":"\u003cp\u003eMiyabi 5000FCD Nakiri Knife 17cm 62488 is a straight-edged Japanese vegetable knife designed for clean push cuts through herbs, fruit and vegetables. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 17cm profile is selected for vegetables, herbs and fruit and fine julienne, dice and straight push cuts, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Nakiri Knife 17cm 62488 brings Miyabi’s series construction to a nakiri \/ japanese vegetable knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri \/ Japanese vegetable knife:\u003c\/strong\u003e Tall, straight Nakiri blade encourages full contact with the board for consistent vegetable cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A Nakiri is one of the most enjoyable shapes for serious vegetable prep. The straight edge helps complete the cut cleanly, while the tall blade gives excellent control and knuckle clearance.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eFine julienne, dice and straight push cuts\u003c\/li\u003e\n\u003cli\u003eCabbage and leafy greens\u003c\/li\u003e\n\u003cli\u003eCooks who want a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eRocking cuts that lever the squared tip\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri \/ Japanese vegetable knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62488\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62488 - 625 - K1M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Nakiri as a dedicated vegetable specialist. For one knife that also handles protein trimming and tip work, a Santoku or Gyutoh is the more versatile choice.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this nakiri \/ japanese vegetable knife best used for?\u003c\/h3\u003e\n\u003cp\u003eVegetables, herbs and fruit, Fine julienne, dice and straight push cuts, Cabbage and leafy greens.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 17cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Nakiri as a dedicated vegetable specialist. For one knife that also handles protein trimming and tip work, a Santoku or Gyutoh is the more versatile choice.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604852625466,"sku":"62488 - 625 - K1M1","price":318.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Nakiri17cm_74f38df4-f358-43dd-a2da-b497051a6dfa.jpg?v=1691207562"},{"product_id":"miyabi-5000fcd-santoku-knife-18cm-62485","title":"Miyabi 5000FCD Santoku Knife 18cm 62485","description":"\u003cp\u003eMiyabi 5000FCD Santoku Knife 18cm 62485 is an agile Japanese all-purpose knife with a broad blade for vegetables, boneless meat, fish and everyday chopping. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 18cm profile is selected for vegetables, herbs and fruit and boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Santoku Knife 18cm 62485 brings Miyabi’s series construction to a santoku knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku knife:\u003c\/strong\u003e Broad Santoku profile gives useful knuckle clearance and excels with controlled push cuts and chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“An 18cm Santoku is a superb home-kitchen size: broad enough to move prepared ingredients, agile at the tip and particularly satisfying for vegetable work and controlled push cuts.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eBoneless meat and fish\u003c\/li\u003e\n\u003cli\u003ePush cutting, chopping and fine slicing\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a broad, agile blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eHeavy rocking that forces the tip against the board\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the edge\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62485\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62485 - 931 - K2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a Santoku when you prefer a slightly shorter, broader blade and a controlled chopping or push-cutting motion. Choose a Gyutoh when you want more belly for rocking and a longer tip for draw cuts.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this santoku knife best used for?\u003c\/h3\u003e\n\u003cp\u003eVegetables, herbs and fruit, Boneless meat and fish, Push cutting, chopping and fine slicing.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 18cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose a Santoku when you prefer a slightly shorter, broader blade and a controlled chopping or push-cutting motion. Choose a Gyutoh when you want more belly for rocking and a longer tip for draw cuts.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":22604855377978,"sku":"62485 - 931 - K2","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi5000FCDSantokuKnife18cm62485-1.jpg?v=1691207691"},{"product_id":"miyabi-5000fcd-gyutoh-chef-knife-20cm-62483","title":"Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483","description":"\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 20cm 62483 is a versatile Japanese all-purpose knife for vegetables, boneless meat, fish, herbs and confident everyday preparation. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe 20cm profile is selected for chopping, dicing and mincing vegetables and slicing boneless meat and fish, with the precise feel expected from Miyabi’s Japanese-made knives.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eMiyabi 5000FCD Gyutoh Chef Knife 20cm 62483 brings Miyabi’s series construction to a gyutoh \/ japanese chef knife. It is intended for controlled technique on a knife-friendly board, allowing the edge geometry and balance to do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyutoh \/ Japanese chef knife:\u003c\/strong\u003e Curved Gyutoh profile supports rocking, chopping and long slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e crafted and hand-finished in Seki, a city internationally recognised for blade making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“The 20cm Gyutoh is the classic everyday balance: enough blade for substantial prep, yet manageable for most home boards and common kitchen tasks.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChopping, dicing and mincing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and fish\u003c\/li\u003e\n\u003cli\u003eHerbs and general mise en place\u003c\/li\u003e\n\u003cli\u003eCooks seeking one versatile primary knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or scraping with the cutting edge\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyutoh \/ Japanese chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62483\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62483 - 917 - K3M1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board. Avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a knife block, sheath or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying, twisting cuts and using the cutting edge as a scraper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose 20cm for the most broadly useful balance of reach and control. A 16cm blade feels more agile; a 24cm blade is more efficient for large produce and long slicing strokes.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan, where skilled artisans complete the grinding, sharpening and polishing. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is this gyutoh \/ japanese chef knife best used for?\u003c\/h3\u003e\n\u003cp\u003eChopping, dicing and mincing vegetables, Slicing boneless meat and fish, Herbs and general mise en place.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs 20cm suitable for everyday use?\u003c\/h3\u003e\n\u003cp\u003eChoose 20cm for the most broadly useful balance of reach and control. A 16cm blade feels more agile; a 24cm blade is more efficient for large produce and long slicing strokes.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Miyabi knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash only, then dry the blade and handle thoroughly. Dishwasher heat, chemicals and movement can damage the edge and handle.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan I use it on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a fine-edged knife for appropriate ingredients. Bones, frozen food, hard joints and twisting cuts can damage the edge.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":23140288430138,"sku":"62483 - 917 - K0M0","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/Miyabi5000FCDGyutohChefKnife20cm62483-1.jpg?v=1691206885"},{"product_id":"global-takashi-10-piece-knife-block","title":"Global Takashi 10 Piece Knife Block Set","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 10 Piece TAKASHI® Knife Block set is our largest block set and includes all our favourite shaped blades and sizes allowing you to complete any task in the kitchen with ease.\u003c\/p\u003e\n\u003cp\u003eGLOBAL knives are made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted for optimum performance and balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp\u003eWhen purchasing any GLOBAL® knife block set, we strongly recommend investing in a ceramic water sharpener or whetstone in order to maintain your knives and keep them razor sharp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eContains:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Global 8cm Paring Knife GSF15\u003c\/li\u003e\n\u003cli\u003e1 x Global 10cm Paring Straight Knife GS6\u003c\/li\u003e\n\u003cli\u003e1 x Global 11cm Utility Knife GSF22\u003c\/li\u003e\n\u003cli\u003e1 x Global 14cm Vegetable Knife GS5\u003c\/li\u003e\n\u003cli\u003e1 x Global 16cm Flexible Boning Knife G21\u003c\/li\u003e\n\u003cli\u003e1 x Global 20cm Cooks Knife G2\u003c\/li\u003e\n\u003cli\u003e1 x Global 21cm Kitchen Shears GKS210\u003c\/li\u003e\n\u003cli\u003e1 x Global 22cm Bread Knife G9\u003c\/li\u003e\n\u003cli\u003e1 x Global 22cm Ceramic Sharpener G74\u003c\/li\u003e\n\u003cli\u003e1 x Global Bamboo Cutlery Storage Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty Information\u003c\/h4\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide). \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":23277980221498,"sku":"79589 - K0M1","price":545.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/79589_a-Global__71520.jpg?v=1670844399"},{"product_id":"global-ikasu-knife-block-7-piece","title":"Global Ikasu Knife Block 7 Piece Set","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 7 Piece IKASU® Knife Block set includes our six best-selling knives, all housed in an elegant bamboo storage block. This knife block features clear acrylic windows which not only allows your knife to be stored safely, but also allows the knife blades to be on display in the kitchen. Each knife in this set has been carefully chosen, allowing you to complete any preparation task in the kitchen with ease. The name IKASU® translates to “attractive” or “cool” in Japanese, and we feel this name is fitting for such a stylish and popular knife block set.\u003c\/p\u003e\n\u003cp\u003eGLOBAL knives are made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted for optimum performance and balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp\u003eWhen purchasing any GLOBAL® knife block set, we strongly recommend investing in a ceramic water sharpener or whetstone in order to maintain your knives and keep them razor sharp.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSET CONTENTS:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e• Paring Knife 8cm GSF-15 SKU 79500\u003cbr\u003e• Utility Knife 11cm GSF-22 SKU 79546\u003cbr\u003e• Cooks Knife 13cm GS-3 SKU 79502\u003cbr\u003e• Vegetable Knife 14cm GS-5 SKU 79508\u003cbr\u003e• Cooks Knife 20cm G-2 SKU 79520\u003cbr\u003e• Bread Knife 22cm G-9 SKU 79516\u003cbr\u003e• Bamboo Storage Block\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty Information\u003c\/h4\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide). \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":23278047952954,"sku":"79585 - K0M0","price":329.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/79585_a-global-ikasu-knife-block-set__26372.1593562573.jpg?v=1599920324"},{"product_id":"global-teikoku-knife-block-set","title":"Global Ikasu 5 Piece Knife Block Set","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 5 Piece Ikasu V Knife Block set includes the 4 must have knives, all housed in an elegant bamboo storage block. This knife block features clear acrylic windows which not only allows your knife to be stored safely, but also allows the knife blades to be on display in the kitchen.\u003c\/p\u003e\n\u003cp\u003eGLOBAL knives are made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted for optimum performance and balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp\u003eWhen purchasing any GLOBAL® knife block set, we strongly recommend investing in a ceramic water sharpener or whetstone in order to maintain your knives and keep them razor sharp.\u003c\/p\u003e\n\u003ch4\u003eSET CONTENTS:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUtility Knife 11cm GSF-22 SKU 79500\u003c\/li\u003e\n\u003cli\u003eVegetable Knife 14cm GS-5 SKU 79508\u003c\/li\u003e\n\u003cli\u003eCooks Knife 20cm G-9 SKU 79516\u003c\/li\u003e\n\u003cli\u003eBread Knife 22cm G-2 SKU 79520\u003c\/li\u003e\n\u003cli\u003eBamboo Storage Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty Information\u003c\/h4\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide). \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":23559706116154,"sku":"79629 - K0M0- E","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/79629_a-global-teikoku-knife-block-set__30333.1593562380.jpg?v=1599916137"},{"product_id":"scanpan-classic-steel-6pce-block-set","title":"Scanpan Classic Steel 6 Piece Knife Block Set","description":"\u003cdiv class=\"product-scroll scroller jspScrollable\" tabindex=\"0\"\u003e\n\u003cdiv class=\"jspContainer\"\u003e\n\u003cdiv class=\"jspPane\"\u003e\n\u003cdiv class=\"scroller-content\"\u003e\n\u003cp\u003eThis SCANPAN Classic Steel 6 Piece Knife Block contains\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e6 Piece Knife Block\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParing 9cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUtility 15cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChef's 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarving 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years\u003c\/p\u003e\n\u003cp\u003eSCANPAN has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design.\u003c\/p\u003e\n\u003cp\u003eSCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection.Whatever job a SCANPAN Classic Steel Knife is designed to do- be it paring, carving, slicing or peeling - you can rest assured that it will perform the task with absolute precision.They are supremely comfortable, superbly balanced and their edge is surgically sharp.Their pedigree is impeccable having the SCANPAN mark of quality.\u003c\/p\u003e\n\u003cp\u003eThese knives will give you exceptional results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSCANPAN Classic Steel Knives will last a lifetime if afforded proper care.\u003cbr\u003e\u003cbr\u003eTo avoid accidental injury and blade damage, treat knives with respect and always handle with due care\u003cbr\u003e\u003cbr\u003eCutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade\u003cbr\u003e\u003cbr\u003eRegular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge\u003cbr\u003e\u003cbr\u003eAll SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.\u003cbr\u003e\u003cbr\u003eUse a knife block or knife magnet rack for storing and protecting your knives.\u003cbr\u003e\u003cbr\u003eNever store your knives loose in a drawer as they will become blunt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-social\"\u003e\n\u003cdiv class=\"fbox left\"\u003e\n\u003cdiv class=\"fb-box\"\u003e\n\u003cdiv data-show-faces=\"true\" data-width=\"450\" data-layout=\"button_count\" data-send=\"false\" data-href=\"\" class=\"fb-like fb_iframe_widget\" fb-iframe-plugin-query=\"app_id=\u0026amp;container_width=150\u0026amp;href=http%3A%2F%2Fwww.scanpan.com.au%2Fproducts%2Fview%2F914\u0026amp;layout=button_count\u0026amp;locale=en_US\u0026amp;sdk=joey\u0026amp;send=false\u0026amp;show_faces=true\u0026amp;width=450\" fb-xfbml-state=\"rendered\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":23666844205114,"sku":"18380-K0A0C0M0","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/5d2eaaf4e7d80_18380a_scanpan_640px.jpg?v=1599826121"},{"product_id":"wusthof-classic-ikon-black-7-pieces-knife-block-set-1090370601","title":"Wusthof Classic Ikon Black 7 Pieces Knife Block Set 1090370601","description":"\u003cp\u003eWüsthof Classic Ikon Black 7 Pieces Knife Block Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eArima's selection focuses on how this format works in a real kitchen: its fit, intended task and the care needed to keep it performing. The Classic Ikon Black format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic Ikon Black 7 Pieces Knife Block Set brings the Classic Ikon Black approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged stainless-steel construction, a full tang and ergonomic black handle with a double-bolster profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Serrated, plain edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany; Wüsthof knives are crafted in Solingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWüsthof Classic Ikon Bread Knife 20 cm\u003c\/li\u003e\n\u003cli\u003eWüsthof Classic Ikon Chef's Knife 20 cm\u003c\/li\u003e\n\u003cli\u003eWüsthof Classic Ikon Santoku 17 cm\u003c\/li\u003e\n\u003cli\u003eWüsthof Classic Ikon Utility Knife 16 cm\u003c\/li\u003e\n\u003cli\u003eWüsthof Classic Ikon Sausage Knife 14 cm\u003c\/li\u003e\n\u003cli\u003eWüsthof Classic Ikon Paring Knife 9 cm\u003c\/li\u003e\n\u003cli\u003eClassic Ikon Black Knife Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this configuration, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a coordinated kitchen knife collection\u003c\/li\u003e\n\u003cli\u003eEveryday preparation across several ingredients\u003c\/li\u003e\n\u003cli\u003eKitchen upgrades and considered gifting\u003c\/li\u003e\n\u003cli\u003eCooks who value consistent handle feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Ikon Black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel \/ construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrated, plain edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof Classic Ikon Bread Knife 20 cm; Wüsthof Classic Ikon Chef's Knife 20 cm; Wüsthof Classic Ikon Santoku 17 cm; Wüsthof Classic Ikon Utility Knife 16 cm; Wüsthof Classic Ikon Sausage Knife 14 cm; Wüsthof Classic Ikon Paring Knife 9 cm; Classic Ikon Black Knife Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic Ikon pairs forged construction with an ergonomic handle and half-bolster geometry that gives access to the full cutting edge. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eBuilding a coordinated kitchen knife collection, Everyday preparation across several ingredients, Kitchen upgrades and considered gifting, Cooks who value consistent handle feel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003eWüsthof Classic Ikon Bread Knife 20 cm; Wüsthof Classic Ikon Chef's Knife 20 cm; Wüsthof Classic Ikon Santoku 17 cm; Wüsthof Classic Ikon Utility Knife 16 cm; Wüsthof Classic Ikon Sausage Knife 14 cm; Wüsthof Classic Ikon Paring Knife 9 cm; Classic Ikon Black Knife Block.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eYes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eLifetime.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23694985887802,"sku":"1090370601W","price":1289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/1090370601W-_1.png?v=1692091128"},{"product_id":"wusthof-classic-ikon-knife-block-set-8-pieces-1090370702","title":"Wusthof Classic Ikon Knife Block Set 8 Pieces 1090370702","description":"\u003cp\u003eWüsthof Classic Ikon Knife Block Set 8 Pieces is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eSelected by Arima Homewares for a clear kitchen role, this format balances practical function with Wüsthof's considered design. The 1040333208 Bull-nose Paring Knife 8cm 1040330409 Paring Knife 9cm 1040331020 Bread Knife 20cm 1040330720 Carving Knife 20cm 1040330120 Cook's Knife 20cm 4465\/23 Honing Steel 23cm 5558 Pull-Apart Kitchen Shears 7 Slot Beechwood Knife Block format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic Ikon Knife Block Set 8 Pieces brings the Classic Ikon approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged stainless-steel construction, a full tang and ergonomic handle with balanced bolster geometry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany; Wüsthof knives are crafted in Solingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003ea wooden storage block, kitchen shears with come-apart mechanism, a sharpening steel, and five knives in the following sizes: Bull-nose Paring Knife 8cm, Paring Knife 9cm, Carving Knife 20cm, Bread Knife 20cm, Cook's Knife 20cm, Kitchen Shears, Honing Steel 23cm, 7 Slot Beechwood Knife Block\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 1040333208 Bull-nose Paring Knife 8cm 1040330409 Paring Knife 9cm 1040331020 Bread Knife 20cm 1040330720 Carving Knife 20cm 1040330120 Cook's Knife 20cm 4465\/23 Honing Steel 23cm 5558 Pull-Apart Kitchen Shears 7 Slot Beechwood Knife Block, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a coordinated kitchen knife collection\u003c\/li\u003e\n\u003cli\u003eEveryday preparation across several ingredients\u003c\/li\u003e\n\u003cli\u003eKitchen upgrades and considered gifting\u003c\/li\u003e\n\u003cli\u003eCooks who value consistent handle feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Ikon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1040333208 Bull-nose Paring Knife 8cm 1040330409 Paring Knife 9cm 1040331020 Bread Knife 20cm 1040330720 Carving Knife 20cm 1040330120 Cook's Knife 20cm 4465\/23 Honing Steel 23cm 5558 Pull-Apart Kitchen Shears 7 Slot Beechwood Knife Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel \/ construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel, polypropylene, and beechwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErgonomic resilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ea wooden storage block, kitchen shears with come-apart mechanism, a sharpening steel, and five knives in the following sizes: Bull-nose Paring Knife 8cm, Paring Knife 9cm, Carving Knife 20cm, Bread Knife 20cm, Cook's Knife 20cm, Kitchen Shears, Honing Steel 23cm, 7 Slot Beechwood Knife Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime warranty on all manufacturing faults and defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic Ikon is shaped for balance and full-edge access, with an ergonomic handle and forged blade construction. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eBuilding a coordinated kitchen knife collection, Everyday preparation across several ingredients, Kitchen upgrades and considered gifting, Cooks who value consistent handle feel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003ea wooden storage block, kitchen shears with come-apart mechanism, a sharpening steel, and five knives in the following sizes: Bull-nose Paring Knife 8cm, Paring Knife 9cm, Carving Knife 20cm, Bread Knife 20cm, Cook's Knife 20cm, Kitchen Shears, Honing Steel 23cm, 7 Slot Beechwood Knife Block.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eYes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eLifetime warranty on all manufacturing faults and defects.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23695009972282,"sku":"1090370702W","price":999.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Knifeblockwith7pcs.png?v=1616574364"},{"product_id":"wusthof-classic-2-piece-santoku-and-paring-knife-set-1120160201","title":"Wusthof Classic 2-Piece Santoku and Paring Knife Set 1120160201","description":"\u003cp\u003eWüsthof Classic 2-Piece Santoku and Paring Knife Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eThis is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 17 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic 2-Piece Santoku and Paring Knife Set brings the Classic approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCLASSIC Paring knife 8cm\u003c\/li\u003e\n\u003cli\u003eCLASSIC Santoku 17cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 17 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCabbage\u003c\/li\u003e\n\u003cli\u003eDry or semi-dry sausage\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eHead of lettuce\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLASSIC Paring knife 8cm; CLASSIC Santoku 17cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eCabbage, Dry or semi-dry sausage, Fish, Fruit.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003eCLASSIC Paring knife 8cm; CLASSIC Santoku 17cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23737066225722,"sku":"1120160201W","price":354.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Untitleddesign_85c90166-2312-4969-8b1d-40f276d048d0.png?v=1602937827"},{"product_id":"wusthof-classic-3-piece-bread-knife-set-1120160304","title":"Wusthof Classic 3-piece Bread Knife Set 1120160304","description":"\u003cp\u003eWüsthof Classic 3-piece Bread Knife Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eArima Homewares selected this format for cooks who value a defined purpose, controlled handling and straightforward care. The 20 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic 3-piece Bread Knife Set brings the Classic approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCLASSIC Paring knife 9cm\u003c\/li\u003e\n\u003cli\u003eCLASSIC Bread knife 20cm\u003c\/li\u003e\n\u003cli\u003eCLASSIC Cook's knife 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 20 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCabbage\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eHead of lettuce\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSynthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLASSIC Paring knife 9cm; CLASSIC Bread knife 20cm; CLASSIC Cook's knife 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eCabbage, Fish, Fruit, Head of lettuce.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003eCLASSIC Paring knife 9cm; CLASSIC Bread knife 20cm; CLASSIC Cook's knife 20cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23737079660602,"sku":"1120160304W","price":524.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Untitleddesign_b4331ee3-d1ea-4e72-8953-935dc594a527.png?v=1602939519"},{"product_id":"wusthof-classic-3pc-starter-knife-set-20cm-cooks-16cm-utility-9cm-paring-1120160301","title":"Wusthof Classic 3pc Starter Knife Set - 20cm Chef's, 16cm Utility \u0026 9cm Paring 1120160301","description":"\u003cp\u003eWüsthof Classic 3pc Starter Knife Set - 20cm Chef's, 16cm Utility \u0026amp; 9cm Paring is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eThis is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 20 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic 3pc Starter Knife Set - 20cm Chef's, 16cm Utility \u0026amp; 9cm Paring brings the Classic approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eCLASSIC Paring knife 9cm CLASSIC Utility knife 16cm CLASSIC Chef's knife 20cm\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 20 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCabbage\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eHead of lettuce\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSynthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLASSIC Paring knife 9cm CLASSIC Utility knife 16cm CLASSIC Chef's knife 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eCabbage, Fish, Fruit, Head of lettuce.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003eCLASSIC Paring knife 9cm CLASSIC Utility knife 16cm CLASSIC Chef's knife 20cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23738003357754,"sku":"1120160301W","price":474.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Wusthof_Classic_3pc_Starter_Knife_Set_1120160301.png?v=1649034631"},{"product_id":"wusthof-classic-ikon-black-knife-set-3-piece-1120360301","title":"Wusthof Classic Ikon Black Knife Set 3 Piece 1120360301","description":"\u003cp\u003eWüsthof Classic Ikon Black Knife Set 3 Piece is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eArima Homewares selected this format for cooks who value a defined purpose, controlled handling and straightforward care. The Cook's 20cm, Carving 20cm, Paring 9cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic Ikon Black Knife Set 3 Piece brings the Classic Ikon Black approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged stainless-steel construction, a full tang and ergonomic black handle with a double-bolster profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e Cook's 20cm, Carving 20cm, Paring 9cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany; Wüsthof knives are crafted in Solingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ea 20 cm c ook's knife for the large tasks, a 16 cm carving knife for cutting and slicing beautiful pieces of meat and a 9 cm paring knife for all small tasks in the kitchen.\u003c\/li\u003e\n\u003cli\u003eWusthof Classic Ikon Black Cook's Knife 20cm\u003c\/li\u003e\n\u003cli\u003eWusthof Classic Ikon Black Carving Knife 20cm\u003c\/li\u003e\n\u003cli\u003eWusthof Classic Ikon Black Paring Knife 9cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this Cook's 20cm, Carving 20cm, Paring 9cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a coordinated kitchen knife collection\u003c\/li\u003e\n\u003cli\u003eEveryday preparation across several ingredients\u003c\/li\u003e\n\u003cli\u003eKitchen upgrades and considered gifting\u003c\/li\u003e\n\u003cli\u003eCooks who value consistent handle feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Ikon Black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCook's 20cm, Carving 20cm, Paring 9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCook's 47mm, Carving 31mm, Paring 20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel \/ construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ea 20 cm c ook's knife for the large tasks, a 16 cm carving knife for cutting and slicing beautiful pieces of meat and a 9 cm paring knife for all small tasks in the kitchen.; Wusthof Classic Ikon Black Cook's Knife 20cm; Wusthof Classic Ikon Black Carving Knife 20cm; Wusthof Classic Ikon Black Paring Knife 9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic Ikon pairs forged construction with an ergonomic handle and half-bolster geometry that gives access to the full cutting edge. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eBuilding a coordinated kitchen knife collection, Everyday preparation across several ingredients, Kitchen upgrades and considered gifting, Cooks who value consistent handle feel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003ea 20 cm c ook's knife for the large tasks, a 16 cm carving knife for cutting and slicing beautiful pieces of meat and a 9 cm paring knife for all small tasks in the kitchen.; Wusthof Classic Ikon Black Cook's Knife 20cm; Wusthof Classic Ikon Black Carving Knife 20cm; Wusthof Classic Ikon Black Paring Knife 9cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eYes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eLifetime manufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23743805194298,"sku":"1120360301W","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/CopyofNEWLOGO_3c1382e3-c9e5-46a3-85f6-7f9a227431d2.png?v=1611132114"},{"product_id":"wusthof-classic-steak-knife-4-piece-set-1120160401","title":"Wusthof Classic Steak Knife 4-Piece Set 1120160401","description":"\u003cp\u003eWüsthof Classic Steak Knife 4-Piece Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eArima's selection focuses on how this format works in a real kitchen: its fit, intended task and the care needed to keep it performing. The 12 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic Steak Knife 4-Piece Set brings the Classic approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e4 × Classic Steak Knife 12 cm\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 12 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSmall fruit\u003c\/li\u003e\n\u003cli\u003eSmall vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 × Classic Steak Knife 12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eSmall fruit, Small vegetables.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003e4 × Classic Steak Knife 12 cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23743830589498,"sku":"1120160401W","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/92e24411030b86d8036d3066381de5fd50c590b3.png?v=1602941823"},{"product_id":"wusthof-classic-ikon-creme-7pcs-knife-block-set","title":"Wusthof Classic Ikon Creme 7pcs Knife Block Set","description":"\u003cp\u003eWüsthof Classic Ikon Creme 7pcs Knife Block Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eArima's selection focuses on how this format works in a real kitchen: its fit, intended task and the care needed to keep it performing. The Classic Ikon Creme format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Classic Ikon Creme 7pcs Knife Block Set brings the Classic Ikon Creme approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged stainless-steel construction, a full tang and ergonomic creme handle with a double-bolster profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany; Wüsthof knives are crafted in Solingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-tiered Creme cutlery storage block\u003c\/li\u003e\n\u003cli\u003eParing knife 9cm\u003c\/li\u003e\n\u003cli\u003eSausage knife 14cm\u003c\/li\u003e\n\u003cli\u003eUtility knife 16cm\u003c\/li\u003e\n\u003cli\u003eDouble Serrated Bread knife 23cm\u003c\/li\u003e\n\u003cli\u003eChef's Knife 20cm\u003c\/li\u003e\n\u003cli\u003eSantoku Knife 17cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this configuration, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a coordinated kitchen knife collection\u003c\/li\u003e\n\u003cli\u003eEveryday preparation across several ingredients\u003c\/li\u003e\n\u003cli\u003eKitchen upgrades and considered gifting\u003c\/li\u003e\n\u003cli\u003eCooks who value consistent handle feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Ikon Creme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErgonomic creme resilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThree-tiered Creme cutlery storage block; Paring knife 9cm; Sausage knife 14cm; Utility knife 16cm; Double Serrated Bread knife 23cm; Chef's Knife 20cm; Santoku Knife 17cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic Ikon Creme combines the series' balanced double-bolster silhouette with a warm creme handle. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eBuilding a coordinated kitchen knife collection, Everyday preparation across several ingredients, Kitchen upgrades and considered gifting, Cooks who value consistent handle feel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003eThree-tiered Creme cutlery storage block; Paring knife 9cm; Sausage knife 14cm; Utility knife 16cm; Double Serrated Bread knife 23cm; Chef's Knife 20cm; Santoku Knife 17cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eYes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eLifetime manufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":23743905726522,"sku":"1090470602W","price":1244.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/files\/1090470601-_1.png?v=1692091151"},{"product_id":"furi-pro-east-west™-santoku-set-2-piece","title":"Furi Pro East\/West™ Santoku Set 2 Piece","description":"\u003cp\u003eUnrelenting sharpness from the East, unmatched strength from the West.\u003c\/p\u003e\n\u003cp\u003eThese knives can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains East\/West™ Santoku 17cm (7 inch) and 13cm (5 inch) knives\u003c\/li\u003e\n\u003cli\u003ePresentation acacia wood gift box with acrylic window\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":30982833799233,"sku":"41354","price":104.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Furi-Pro-East-West-Santoku-2-piece-Set_41354-Open-IP-HR_1800x_848cfcd4-9834-4c58-a126-0e862f4d67e4.jpg?v=1611146159"},{"product_id":"global-minosharp-2-stage-ceramic-water-sharpener","title":"Global Minosharp 2 stage Ceramic Water Sharpener","description":"\u003cdiv data-mce-fragment=\"1\" id=\"section_description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"pdp-box\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\nYoull be keeping your prized knives in tip-top condition every time with the help of the Global MinoSharp Ceramic Water Sharpener. Restore the sharpness of your blunt cooks knife using the white coarse whetstone then have it refined through the pink sharpener. With just a few push-and-pull strokes, youll have your trusty all-around chopper ready for more effortless slicing and dicing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes coarse (white) and medium (pink) whetstone wheel sharpeners designed to be used with water\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAddition of water into the sharpener helps clean the wheel while sharpening and avoid overheating the blade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal combination of sharpeners for restoring and refining the sharpness of your knives\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy to use and requires light and simple push-and-pull motion when sharpening\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnti-slip feet and handle keep the sharpener in place while in use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLightweight and compact design makes it portable and easy to store\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"pdp-box\" id=\"section_specification\"\u003e\n\u003ch3 data-mce-fragment=\"1\" id=\"spectitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"pdp-specs-ns\"\u003e\n\u003ctable data-mce-fragment=\"1\" class=\"features-table\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\" border=\"0\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" valign=\"top\"\u003e\u003cb data-mce-fragment=\"1\"\u003eConstruction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eCeramic, plastic, and steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" valign=\"top\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCleaning and care\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandwash and dry thoroughly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" valign=\"top\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWarranty\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eLifetime guarantee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" valign=\"top\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMade in\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide). \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":31132862054465,"sku":"79709 - K0M0","price":37.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/79709_WIN11_1.jpg?v=1599918922"},{"product_id":"furi-pro-angular-knife-block-set-5pc","title":"Furi Pro Angular Knife Block Set 5pc","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis knife block is designed with an angular shape for easy knife selection and withdrawal while non-slip feet offer a stable base for safety.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFuri \u003c\/span\u003ePro 5 Piece Knife Block Set brings together the key knives required for any cutting task. The knives are neatly housed in a wooden storage block designed to keep your knives in the best condition ready for their next use. The knives feature the innovative\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFuri \u003c\/span\u003ewedge-shaped handle and ultra sharp blades to deliver outstanding comfort, performance and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Stainless Steel\u003c\/li\u003e\n\u003cli\u003eInnovative reverse wedge handle design\u003c\/li\u003e\n\u003cli\u003eUnique handle profile creates perfect slot for middle finger\u003c\/li\u003e\n\u003cli\u003eSuper fine cutting edge\u003c\/li\u003e\n\u003cli\u003eStylish black wooden knife block\u003c\/li\u003e\n\u003cli\u003eEasy to clean and scratch resistant\u003c\/li\u003e\n\u003cli\u003e25 Year Guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Paring Knife 9cm\u003c\/li\u003e\n\u003cli\u003e1 x Utility Knife 15cm\u003c\/li\u003e\n\u003cli\u003e1 x East\/West Santoku Knife 17cm\u003c\/li\u003e\n\u003cli\u003e1 x Bread Knife 20cm\u003c\/li\u003e\n\u003cli\u003e1 x Black Angular Wooden Knife Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand washing knives in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly\u003c\/li\u003e\n\u003cli\u003eBlock can be cleaned with a damp cloth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eFree Standard Delivery (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":31133028843585,"sku":"41366","price":204.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Furi-Pro-Angular-Knife-Block-Set-5-Piece_41366_1800x_73926af1-671f-48bc-8858-7b52a7b9c74a.jpg?v=1608635258"},{"product_id":"stanley-rogers-soho-steak-knives-4-piece-set","title":"Stanley Rogers Soho Steak Knives 4 Piece Set","description":"\u003cp\u003e\u003cspan\u003eUltra modern design with an ergonomic-inspired handle. Forged from premium heavyweight stainless steel with a high quality mirror finish. 50 year guarantee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e4 Steak Knives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePremium gift box\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecially hardened stainless steel to ensure a long lasting, perfect cutting edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirror polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e50 Year Guarantee\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDishwasher safe, hand wash recommended\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stanley Rogers","offers":[{"title":"Default Title","offer_id":31150462468161,"sku":"50468","price":76.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/50468-Stanley-Rogers-Soho-Steak-Knives-4pc-IP-HR_1000x_9fc42f94-4a5e-4338-bec0-fb0180d8a19a.jpg?v=1599777673"},{"product_id":"wusthof-epicure-carving-knife-23cm-1010600723","title":"Wusthof Epicure Carving knife 23cm 1010600723","description":"\u003cp\u003eWüsthof Epicure Carving knife 23cm is a long, slim knife for clean slices of roast meat, ham, poultry and large boneless ingredients. The narrow profile reduces drag and supports smooth carving strokes with fewer resets.\u003c\/p\u003e\n\u003cp\u003eThis is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 23 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Epicure Carving knife 23cm brings the Epicure approach to a carving knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e long, slim knife for clean slices of roast meat, ham, poultry and large boneless ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e forged stainless-steel construction with a natural-fibre handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 23 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A carving knife rewards a smooth draw. Let the blade travel through the roast in a long stroke rather than sawing; cleaner slices hold their juices and present better. For this 23 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDry or semi-dry sausage\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eRoast\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones and frozen food\u003c\/li\u003e\n\u003cli\u003eChopping or forceful rocking\u003c\/li\u003e\n\u003cli\u003ePrying or twisting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEpicure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecarving knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eforged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife\u003c\/h2\u003e\n\u003cp\u003eChoose a carving knife when clean portions and presentation are the priority. Pair it with a carving fork for stability, while keeping a chef's knife for general preparation.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Epicure combines forged performance with a warm natural-fibre handle and softly considered proportions. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the carving knife best used for?\u003c\/h3\u003e\n\u003cp\u003eDry or semi-dry sausage, Fruit, Ham, Meat.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":31155528532033,"sku":"1010600723W","price":299.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/agift_eefa8ce7-b1c6-4048-904a-a6953e21afe4.png?v=1602982393"},{"product_id":"wusthof-gourmet-4-piece-steak-knife-set-1125060403","title":"Wusthof Gourmet 4 Piece Steak Knife Set 1125060403","description":"\u003cp\u003eWüsthof Gourmet 4 Piece Steak Knife Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.\u003c\/p\u003e\n\u003cp\u003eThis is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 12 cm format is matched to this product's intended role.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eThe Wüsthof Gourmet 4 Piece Steak Knife Set brings the Gourmet approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e coordinated selection of knives and, where supplied, storage or maintenance tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries construction:\u003c\/strong\u003e precisely cut stainless-steel construction with a riveted synthetic handle and lighter in-hand feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIncluded Pieces\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e4 × Gourmet Steak Knife 12 cm\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef's View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 12 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFillet\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eRoast\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food unless a purpose-built cleaver is included\u003c\/li\u003e\n\u003cli\u003ePrying, twisting or edge scraping\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWüsthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eknife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width \/ height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManufacturing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epunched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSynthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 × Gourmet Steak Knife 12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eStore dry in a block, guard or magnetic system that protects the cutting edge.\u003c\/li\u003e\n\u003cli\u003eHone or sharpen with an appropriate tool and a controlled, consistent angle.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the setup with suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eReview the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.\u003c\/p\u003e\n\u003cp\u003eCompare the complete \u003ca href=\"\/collections\/wusthof\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eWüsthof knife collection\u003c\/a\u003e or browse the broader \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Wüsthof\u003c\/h2\u003e\n\u003cp\u003eFounded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Gourmet uses precise laser-cut construction for a lighter, practical series covering essential and specialist shapes. Arima selects the range for quality, functionality and timeless design.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is the knife set best used for?\u003c\/h3\u003e\n\u003cp\u003eFillet, Meat, Roast, Steak.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhat is included in the set?\u003c\/h3\u003e\n\u003cp\u003e4 × Gourmet Steak Knife 12 cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this Wüsthof product made in Germany?\u003c\/h3\u003e\n\u003cp\u003eWüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should it be maintained?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes it include a warranty?\u003c\/h3\u003e\n\u003cp\u003eManufacturer warranty, subject to manufacturer terms.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":31155645546561,"sku":"1125060403W","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Wusthof_Gourmet_4_Piece_Steak_Knife_Set_1125060403.png?v=1645147948"},{"product_id":"furi-diamond-fingers™-compact-knife-sharpener","title":"Furi Diamond Fingers™ Compact Knife Sharpener","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Furi Diamond Fingers Knife Sharpener offers superior knife sharpening and honing of all types of knives (except serrated), in minutes. The 8 sharpening fingers are made from high quality Japanese stainless steel and coated in crushed industrial diamonds. Designed to create a perfectly sharpened and honed knife to a 20 degree bevelled edge every time.\u003c\/p\u003e\n\u003cp\u003eThis superior designed is designed with professional chefs and home cooking enthusiasts in mind. Simply swipe for optimal sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasures 7.5cm x 11cm x 12cm when opened\u003c\/li\u003e\n\u003cli\u003eDesigned and engineered in Australia\u003c\/li\u003e\n\u003cli\u003eMade with high quality Japanese stainless steel and coated in crushed industrial diamonds\u003c\/li\u003e\n\u003cli\u003eProduces a perfectly sharpened and honed knife to a 20 degree angled bevel every time\u003c\/li\u003e\n\u003cli\u003eSuitable for most knives excluding serrated\u003c\/li\u003e\n\u003cli\u003eFolds for easy and safe storage\u003c\/li\u003e\n\u003cli\u003eInstructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":31171501719617,"sku":"FUR669E - K2C0M0","price":50.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/FUR669_Angled_OP_HR_1_5000x.progressive_96a68fa3-4425-4e84-9215-61bc5821caf2.jpg?v=1599942286"},{"product_id":"furi-pro-carving-fork-18cm","title":"Furi Pro Carving Fork 18cm","description":"\u003cp\u003eA contemporary design Carving Fork with the advantage of Furi reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or chicken ensuring steady, precise carving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18cm \/ 7 inch\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":31244553257025,"sku":"FUR109E","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Untitleddesign_125fb9c7-e643-4a04-8fec-6ac68c551f24.png?v=1600447708"},{"product_id":"furi-pro-carving-knife-20cm","title":"Furi Pro Carving Knife 20cm","description":"\u003cp\u003eThe Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip \u0026amp; less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision \u0026amp; confidence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20cm \/ 8 inch\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDELIVERY\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":31244565741633,"sku":"FUR602E","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/Furi_Pro_Carving_Knife_20cm.png?v=1646132403"},{"product_id":"miyabi-5000fcd-utility-13cm-and-chef-20cm-2pc-set-624831","title":"Miyabi 5000FCD Utility 13cm and Chef 20cm 2pc Set 624831","description":"\u003cp\u003eThe \u003cstrong\u003eMiyabi 5000FCD Utility 13cm and Chef 20cm 2pc Set 624831\u003c\/strong\u003e brings together 2 complementary Japanese kitchen knives for a practical, premium preparation set. FRIODUR ice hardening and a floral Damascus pattern combine durability with a refined finish.\u003c\/p\u003e\n\u003cp\u003eRather than duplicating the same role, the set combines different blade shapes so a cook can move confidently from fine detail work to everyday chopping and larger preparation.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eCrafted and hand-finished in Seki, Japan, this 5000FCD set is designed for cooks who want a coordinated knife selection with consistent balance, handle feel and edge care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5000FCD Shotoh Utility Knife 13cm:\u003c\/strong\u003e selected to cover a distinct preparation role.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5000FCD Gyutoh Chef Knife 20cm:\u003c\/strong\u003e selected to cover a distinct preparation role.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e FC61 fine carbide steel core with 48 surrounding layers (49-layer construction).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness and finish:\u003c\/strong\u003e Approximately 61 HRC with an ice-hardened blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakkawood with stainless-steel end cap and decorative pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready presentation:\u003c\/strong\u003e supplied in a gift box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eWhy We Love It: A Former Chef’s View\u003c\/h2\u003e\n\u003cp\u003eArima Homewares was founded by a former chef with experience across fine-dining, steakhouse, bakery and catering kitchens. That professional background shapes how we select and explain kitchen tools: what they do exceptionally well, where they require care and which cook they genuinely suit.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003e“A useful knife set should give each blade a clear job. This combination covers Shotoh and Gyutoh roles without filling the block with near-duplicates, making it a strong foundation for a serious home kitchen.”\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003eArima Homewares is an Australian family-owned business operating from Sydney since 2018. As an authorised Australian stockist, we supply brand-new products in their original retail packaging. Read more \u003ca href=\"\/pages\/about-us\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eabout Arima Homewares\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eBest For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a coordinated Japanese knife collection\u003c\/li\u003e\n\u003cli\u003eEveryday vegetable, fruit and boneless-protein preparation\u003c\/li\u003e\n\u003cli\u003eCooks who prefer consistent handle feel across their knives\u003c\/li\u003e\n\u003cli\u003ePremium gifting and kitchen upgrades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eNot Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones, frozen food or hard joints\u003c\/li\u003e\n\u003cli\u003eTwisting, prying or using an edge as a scraper\u003c\/li\u003e\n\u003cli\u003eGlass, stone or ceramic cutting boards\u003c\/li\u003e\n\u003cli\u003eDishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eSpecifications \u0026amp; Care\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiyabi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-piece knife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contains\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5000FCD Shotoh Utility Knife 13cm; 5000FCD Gyutoh Chef Knife 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC61 fine carbide steel core with 48 surrounding layers (49-layer construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth symmetrical 19° Honbazuke edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood with stainless-steel end cap and decorative pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArima product reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e624831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariant SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e624831 - 696 - K0M0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime manufacturer warranty, subject to manufacturer terms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash each knife with mild detergent and warm water, then dry immediately.\u003c\/li\u003e\n\u003cli\u003eUse a timber or knife-friendly cutting board.\u003c\/li\u003e\n\u003cli\u003eStore each blade so the cutting edge is protected and the knives cannot contact one another.\u003c\/li\u003e\n\u003cli\u003eSharpen with an appropriate whetstone or use a professional familiar with hard Japanese knife steel.\u003c\/li\u003e\n\u003cli\u003eAvoid bones, frozen food, prying and twisting cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore suitable \u003ca href=\"\/collections\/knife-sharpening\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife sharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/chopping-boards\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eknife-friendly chopping boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eChoosing the Right Knife Set\u003c\/h2\u003e\n\u003cp\u003eThis set is a strong choice when the included shapes match the way you cook. Review the set contents above: a Shotoh supports detailed work, a Santoku or Gyutoh handles general preparation, and a Nakiri specialises in vegetables.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/miyabi-japanese-knives\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003eMiyabi Japanese knife collection\u003c\/a\u003e or browse the complete \u003ca href=\"\/collections\/chef-knife\" style=\"color:#2B2B2B; text-decoration:underline; text-underline-offset:2px; font-weight:600;\"\u003echef knife collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eAbout Miyabi\u003c\/h2\u003e\n\u003cp\u003eMiyabi combines Japanese blade-making tradition with precise modern engineering. Its knives are crafted and hand-finished in Seki, Japan. The 5000FCD series pairs an FC61 core and floral Damascus blade with a balanced black Pakkawood handle.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.35em; line-height:1.25; margin:1.6em 0 .65em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eWhich knives are included?\u003c\/h3\u003e\n\u003cp\u003e5000FCD Shotoh Utility Knife 13cm; 5000FCD Gyutoh Chef Knife 20cm.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eIs this a good first Japanese knife set?\u003c\/h3\u003e\n\u003cp\u003eYes, if the included shapes match your regular preparation. It offers complementary roles rather than several blades that do the same job.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eAre the knives made in Japan?\u003c\/h3\u003e\n\u003cp\u003eYes. The knives are made in Japan and hand-finished in Seki.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan the knives go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand wash each knife and dry it thoroughly immediately after cleaning.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eCan they be used on bones or frozen food?\u003c\/h3\u003e\n\u003cp\u003eNo. These fine-edged knives are designed for suitable vegetables, fruit and boneless proteins.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eHow should the knives be sharpened?\u003c\/h3\u003e\n\u003cp\u003eUse an appropriate whetstone with correct technique or a professional experienced with hard Japanese knife steel.\u003c\/p\u003e\n\u003ch3 style=\"font-size:1.08em; line-height:1.3; margin:1.25em 0 .5em;\"\u003eDoes the set include a warranty?\u003c\/h3\u003e\n\u003cp\u003eIt is supplied with a lifetime manufacturer warranty, subject to the manufacturer’s terms and exclusions.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31452425650241,"sku":"624831 - 696 - K0M0","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0120\/2379\/1674\/products\/624831_-_5000FCD_2pc_HR.jpg?v=1599884815"}],"url":"https:\/\/www.arimahomewares.com.au\/collections\/knives.oembed?page=8","provider":"Arima Homewares ","version":"1.0","type":"link"}