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Proper Care for Your Wüsthof Kitchen Knives

If you have Wüsthof kitchen knives, you know they are a significant investment for your home cooks and professional chefs. To keep your investment in tip-top shape, it is important to take care of your knives. This includes regular cleaning and sharpening. With the right care, your knives will last for many years.

To help you keep your Wüsthof knives sharp and beautiful for as long as possible, follow these tips from Bronx Homewares:

Use Your Wüsthof Knives Properly

As any chef will let you know, having a good set of knives is essential to cooking great food. But even the best knives won't do you any good if you don't know how to use them properly. Here, Bronx Homewares share some helpful tips on how to properly use your Wüsthof knives to get the best results:

  1. Always use a cutting board. Never cut directly on a counter or table, as this will damage your knives and surfaces.
  1. Use the appropriate knife for the job. A chef's knife is excellent for general chopping, while a paring knife is better for more delicate tasks like peeling and slicing fruit.
  1. Use a sawing motion when cutting with your knives. This will help prevent your food from sticking to the blade and making it harder to cut.

Clean Your Wüsthof Knives Carefully

To clean a Wüsthof knife without a bolster:

  1. Start by rinsing the knife off with warm water.
  2. Use a soft sponge to gently but thoroughly scrub the blade with mild dish soap.
  3. Avoid using harsh cleaners or abrasives, as these can damage the blade.
  4. Once the blade is clean, rinse it off with warm water and dry it with a clean towel.

Remember that you should never soak your knives because even the highest-quality stainless steel knives can corrode over time if they're always wet. Don't throw the knives in your dishwasher, and always wash them by hand.

Hone and Sharpen Your Wüsthof Knife the Right Way

Sharpening your Wüsthof knife is easy, but there are a few things you need to keep in mind to do it properly. First, you must choose the right sharpening tool. Wüsthof recommends using a honing rod or a sharpening stone.

If you're using a honing rod, hold the knife at a 20-degree angle to the rod and stroke the blade towards you. Do this 10-15 times on each side of the blade.

If you're using a sharpening stone, soak it in water for 10 minutes before use. Then proceed by holding the knife at a 20-degree angle to the stone and stroke the blade away from you. Again, do this about 10-15 times on each side of the blade.

Once you've honed or sharpened your knife, it's important to test it to ensure it's sharp enough. The best way you can do this is to slice a piece of paper. If the knife cuts through the paper easily, it's sharp enough. If not, repeat the process until the blade is sharp.

Conclusion

Wüsthof kitchen knives are known for their durability and sharpness, and they're a favorite among professional chefs and home cooks alike. Wüsthof knives are some of the best in the business, and they only get better with age. But like any knife, they need to be properly cared for in order to maintain their edge. By following the tips that we shared above, you can ensure that your Wüsthof knives last for a really long time.

Bronx Homewares is your trusted source of kitchenware and cookware in Australia. We carry some of the best brands, including Wüsthof kitchen knives. Check out our collection today!

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