How to Properly Care for Your Miyabi Knives
Investing in Miyabi knives means bringing precision, beauty, and professional-grade craftsmanship into your kitchen. But to ensure they perform at their best for years to come, proper care and maintenance are essential. With the right techniques for sharpening, cleaning, and storage, your Miyabi knives will remain razor-sharp and stunning in appearance.
Sharpening and Honing Your Miyabi Knives
Miyabi knives are designed with exceptional edge retention, but like all knives, they will eventually need maintenance.
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Sharpening: The best way to sharpen your Miyabi knife is with a whetstone. This method provides maximum control and preserves the blade’s delicate edge angle. Avoid pull-through sharpeners, which can damage the blade.
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Honing: Regular honing with a ceramic honing rod helps maintain alignment and sharpness between sharpening sessions. This simple practice can extend the time between full sharpenings.
👉 Tip: If you’re new to whetstone sharpening, many professional sharpening services in Australia can restore your Miyabi knives to their original factory sharpness.
Cleaning and Care
Caring for your knives after each use is just as important as sharpening.
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Hand Wash Only: Wash your Miyabi knives in warm, soapy water immediately after use.
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Dry Immediately: Use a soft towel to dry the blade and handle thoroughly.
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Avoid Dishwashers: Never put your Miyabi knives in the dishwasher—the heat, harsh detergents, and clanging against other items can dull or even damage the blade.
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Gentle Cleaning Tools: Skip abrasive sponges or steel wool, which can scratch the blade or handle.
Proper Storage
Safe storage protects both the knife and the user.
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Best Options: A wooden knife block, magnetic strip, or in-drawer knife organiser are ideal.
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Avoid Loose Drawers: Storing your knives unprotected in a drawer can lead to dulling, chips, and accidents.
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Blade Guards: If drawer storage is your only option, always use blade guards to protect the cutting edge.
What Professional Chefs Say About Miyabi Knives
Miyabi knives aren’t just admired by home cooks—they’re trusted by world-renowned chefs.
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Chef Masaharu Morimoto (Iron Chef): Praises Miyabi for their sharpness, balance, and precision, allowing him to execute intricate cuts effortlessly.
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Chef Marcus Samuelsson (James Beard Award Winner): Values the Damascus patterns and elegant design, noting that Miyabi knives bring both performance and beauty to his kitchen.
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Chef Dominique Crenn (3 Michelin Stars): Appreciates the blend of traditional craftsmanship and modern innovation, which reflects her own culinary philosophy.
These testimonials highlight why Miyabi knives are considered among the finest Japanese knives in the world, admired for their artistry, performance, and durability.
Conclusion: Keep Your Miyabi Knives Performing Like New
With proper care—regular sharpening, mindful cleaning, and safe storage—your Miyabi knives will remain razor-sharp and beautiful for years. Professional chefs trust them, and with the right maintenance, you’ll experience the same exceptional performance in your own kitchen.
For those ready to invest in premium Japanese craftsmanship, shop the curated range at Arima Homewares, Australia’s trusted supplier of authentic Miyabi knives.