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Miyabi Japanese Knife: Top Reasons It Takes 42 Days to Make

One might not think about it that much, but the kitchen knife you use to cook and prepare meals can make a difference. After all, your kitchen knife is not just a knife for nothing, and this case applies to knives in Japan.

In case you don't know, Japanese knives are renowned for their exceptional quality and craftsmanship. They are known for their sharpness, durability, and unique design since they are typically made from high-carbon steel, which is known for its strength and durability. One of the most common types of these knives is the Miyabi knife.

In fact, they take 42 days to make, which might sound insane to some people. Here's why it is made for a longer period:

Perfecting the Blade

Miyabi knives are made from a special type of SG2 (or Super Gold 2) steel. This steel is created through intricate forging that takes up to 42 days to complete. It begins with a mixture of carbon, cobalt, molybdenum, and vanadium, which is then heated and hammered into a fine blade. This process is repeated several times over the 42 days, with the blade being heated and hammered slightly differently to maximise its strength and longevity.

Hand-Crafting the Handle

One of the most important components of a Miyabi knife is its handle. These knives' handles come in various materials, including wood, horn, and bone. 

Making a custom-fitted handle for this knife requires skill and patience. It is a process that has been around for centuries and is still practised today. After all, the handle is an important part of the blade, providing protection from the sharp edges and a comfortable grip.

Attaching the Handle

Attaching a handle to a knife blade is a delicate task that requires precision and skill. It is an important step in creating a custom Miyabi knife and requires careful consideration and attention to detail. This is done by carefully drilling holes into the blade and attaching the handle with special pins.

After the handle is attached, you must test the knife for strength and durability. This is done by using a sharpening stone to sharpen the blade and testing it for sharpness and strength. If the knife passes the tests, it is ready to be used.

Finishing Touches

The finishing process begins with polishing the blade and handle of the knife. This involves using a series of fine abrasives to remove microscopic imperfections and produce a smooth, mirror-like finish. The polishing process also helps to protect the blade from corrosion, ensuring that it lasts for years to come. 

Once the blade and handle have been polished, the Miyabi logo is added to the handle of the knife, ensuring that it is perfectly centred and secure. This small metal disc is embossed with the iconic Miyabi logo. Finally, the knife is wrapped in a special cloth to protect it during transport. The result is a knife that is both beautiful and highly functional.

Final Thoughts

The Miyabi Japanese knife is extremely high-quality and requires tremendous dedication and skill to craft. Due to the intricate and delicate forging process, it takes 42 days to create a single Miyabi Japanese knife. The time and effort put into creating this tool are well worth it, as the final product is an exquisite work of art.

Bronx Homewares is a small Australian family-owned business that provides the best prices for high-quality and intricate Miyabi knives. Shop our selection today to experience the quality and craftsmanship of these amazing knives!

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