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Due to new knife legislation, we are currently unable to sell knives to Queensland
Due to new knife legislation, we are currently unable to sell knives to Queensland
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6 Good Reasons Why You Should Use Japanese Kitchen Knives

You won't find a kitchen that doesn't have a single knife in it because it's needed to cut food. Because of this, it's considered an indispensable resource that no cook can live without. However, not all knives are created equal, so one must know what kinds of knives to choose. With this in mind, one of the most sought-after choices for knives is Japanese knives. 

Japanese blades are known for their excellent craftsmanship and quality, which are passed on to knives. Japanese knives can be used for various tasks, from chopping vegetables to filleting fish. Japanese knives are made with various materials, including carbon steel, stainless steel, and ceramic. Despite their differences, they're more than capable of doing the job of cutting food effectively. Despite this, many still have reservations because they think there's no difference with other knives.

If you don't see the value of using Japanese knives, here are some reasons why you should:

#1 - Durability

You can't go wrong with a Japanese knife if you're looking for a knife that will last a long time. This is because Japanese knives are known for their durability. Japanese knives are made with high-quality materials, which makes them more resistant to wear and tear. This means you'll be able to use them for a long time without worrying about them breaking.

#2 - Sharpness

Japanese knives are among the sharpest in the world, allowing them to cut through food effortlessly. This is possible because of the way they are made. Japanese knives are made with harder steel than other knives and are also honed to a much sharper edge. This combination of factors makes for a blade that can slice through almost anything. 

#3 - Ease of Use

Japanese knives are often thin, making them lightweight. Using them is a very comfortable experience since they require less effort to maneuver. Additionally, the blades of Japanese knives are usually harder than their Western counterparts. This means that they will stay sharper for longer periods, making them ideal for those who want to maintain a high level of precision in their cooking. 

#4 - Versatility

Standard knives are often challenging to use because they are designed for a specific purpose. However, a Japanese knife can be used for various tasks, making it an excellent option for those who want a knife that can do it all. 

There are many different Japanese knives, each with its unique purpose. The most common type of Japanese knife is the gyuto, a general-purpose chef’s knife. Gyuto knives are typically between 20 and 30 cm long and have a curved blade that is ideal for slicing and chopping. Other common Japanese knives include the santoku, which is similar to a gyuto but typically has a straighter edge; the nakiri, a vegetable knife; and the usuba, a thin knife used for cutting vegetables or sushi.

#5 - Stay Sharp for Longer

A common problem among knives is that they blunt too fast even if you don't always use them. Because of this, you may have to sharpen your knives more often than you'd like. Japanese knives aren't a problem because they're made from a harder type of steel than most other knives. This means they will stay sharp for much longer before they need to be sharpened. 

#6 - Very Affordable

Many believe that Japanese knives are cheap, so they don't consider using them. However, this isn't true because most Japanese knives cost about $100 to $200, unlike Western knives that could go up to a third more—because of this, getting a Japanese knife is an excellent investment for your kitchen. 

Conclusion 

As you can see, Japanese knives are an excellent investment for your kitchen. Not only are they known for their quality, but they also tend to be quite sharp and last a long time. If you're looking for a new knife set or want to upgrade your current collection, Japanese knives are a great option.

If you’re looking for Miyabi knives, Bronx Homewares has what you need! We offer a wide range of Japanese knives and other choices such as cutlery, pots and pans, and furniture for affordable prices. Simply go to our website and take your pick!

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