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chopping meat

5 Ways You're Damaging Your Knives Without Realising It

In the kitchen, there are specific tools that we regularly use to make our lives easier. A knife is one of those items that you probably wouldn't want to live without, but did you know there are some things you might be doing with your knives that could damage them?

If not, here are five ways you could damage your knives without realising it.

Cutting in the Wrong Surface

You could first damage your knives by cutting on the wrong surface. When cutting food, it's best to use a board with a smooth finish that won't dull your knife too quickly. Plastic or wood are usually the best options because they don't contain any nicks or grooves that can catch on your blade and cause damage.

Not Holding the Knife Properly

Holding the knife incorrectly can also be a significant cause of damage. It would be best if you hold a knife in a way that you could grip it well and control the movements of the blade so that your knife can do the cutting.

When holding the knife, ensure that your thumb and index finger are wrapped around the handle just below where the blade meets it. This will give you a secure grip on your knife without putting pressure on the edge itself.

For example, you can use a Japanese knife for a safer and more precise cut if you are doing finer cuts. By using the right knife and holding it properly, you will be able to cut easily and have a safer time in the kitchen.

Not Having a Proper Storage

Most importantly, knives should be kept in a knife block or on a magnetic knife rack. These are two great ways to store your knives because they keep them out of reach of children and other people who shouldn't be using them. If you don't have either of these things, make sure your knives are locked away in a drawer or cabinet where no one else can get to them.

Cutting Food with the Wrong Part of the Knife Blade

There are four parts of a knife. These are:

  • The tip - is the pointy part of the knife you use to cut things like vegetables. It's also what you should use when carving meat or poultry.
  • The edge - is used for vegetables, fruits and boneless meats.
  • The spine - is the back of the blade and is used for crushing food.
  • The heel - is used to chop tough ingredients such as carrots and bones.

Be sure to use the right part of the blade for each task. Misusing your knife is also a major cause of injury, so read up on how to use one before chopping away.

Using a Dull Knife

A dull knife is more likely to slip and cut you than a sharp one. Your best bet is to invest in a good quality knife set, which should include all the different types of knives you need for basic kitchen tasks. If you don't have one, you can use a steel or sharpener to keep your blade in good condition.


If you are a knife enthusiast, you know how important it is to take care of your knives. If not, well, it's about time you learned some of these things that could damage them without your knowledge.

It's important to have a quality knife set. Our best seller Furi pro knife set is the perfect solution for your kitchen needs. Get it at Bronx Homewares to ensure the safety and longevity of your most prized possession.

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