The be-all and end-all when prepping ingredients is a sharp knife as this will make y-our work easier. But even as children we realise that sharp can mean dangerous, so the first thing professional chefs learn is the claw grip....
Follow the step-by-step guide to professionally use a whetstone to sharpen your knife. Please read all instructions in full before starting to sharpen your knife. 1. PREPARATIONImmerse the sharpening stone in water for five minutes before using. Then place the...
A cook knife is all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques,...
For a start good chef's knife can do it all, from slicing and dicing to more complicated tasks such as . Secondly Chef Knife is generally large and longer than a Cooks Knife. Few products that I would highly recommend as a...
Keeping a sharp edge on your WÜSTHOF knives is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife. There are multiple ways to keep your knives sharp: using...
As a former chef in a 3 hat restaurant, cutting vegetables precisely was one of the most difficult but skillful task in the whole kitchen. Once you got it, you can move up to different sections as this was one of...
