Elevate your culinary experience with the Miyabi 5000FCD Gyutoh Chef Knife 24cm, a masterpiece of Japanese knife-making designed for ultimate precision and durability. Crafted in Seki, Japan, this professional chef knife features a razor-sharp 24cm FC61 fine carbide steel core,...
Love chocolate? Then this Death by Chocolate Cake is for you! Featuring moist, rich chocolate cake layers and a decadent dark chocolate buttercream, this indulgent treat is a chocoholic’s dream. Prep Time: 30 minutes Cook Time: 25 minutes Additional Time:...
Made by combining a white roux of butter and flour with heated milk.This base sauce is an essential foundation for classic sauces such as crème sauce, mustard sauce and many cheese sauces.Béchamel is quite bland, so is usually cooked with...
PREPARATION Cream cheese soup and Chanterelle mushrooms: Peel and finely dice the shallots, peel the garlic and chop finely. Heat the butter in a Cocotte and sauté the diced shallots and garlic till until they become translucent. Sieve the flour...
Cheese fondue are prefect for Colder Months!! Delicious bread and cheese, tasty meat and broth, delectable fruit and chocolate...all these choices and more are easy to create and enjoy. 1 garlic clove, halved crosswise 1-1/2 cups dry white wine (375ml) 1...
Makes about 250 g (1 cup) drained mushrooms INGREDIENTS 12 dried Chinese mushrooms 3 cm x 2 cm knob of ginger, finely sliced 1 spring onion, halved 2 garlic cloves, crushed 2 tablespoons shao hsing wine or dry sherry METHOD...
