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The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard chee...

With the Wüsthof Classic White cook's knife 16 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit. B...

This Wüsthof Classic White peeling knife/paring knife 9 cm is a classic in the kitchens of many amateur and professional chefs. Small enough for t...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These ...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

A contemporary design Carving Fork with the advantage of Furi reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or c...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen ...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat withou...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for ...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...

With the Wüsthof Classic White cook's knife 20 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit....

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

A cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for slicing, mincing, dicing ...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

A small, versatile knife with slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). Our Parin...

This Wüsthof Classic White santoku knife with dimples 14 cm is perfect for the finer cutting tasks. Specifically developed to prepare Sushi and Sa...