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  Elevate your cooking experience with the Wusthof Classic Colour Wild Blueberry Santoku Knife. This stunning knife boasts a gorgeous wild bluebe...

Introducing the Wusthof Classic Colour Wild Blueberry Chef's Knife, a stylish and versatile addition to any kitchen. With its unique and eye-catchi...

The Wusthof Classic Colour Wild Blueberry Double-Serrated Bread Knife is a versatile kitchen tool that adds a pop of personality to your culinary s...

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

The Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on you...

The Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions, the Kitchen Fork holds your ingredients s...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. The...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade wit...

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serv...

The ultimate carving or serving fork - with a curved shape. Use the tines to test if food is ready. Part of the Wüsthof Classic range. Forged fro...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife...

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish a...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

Description This longer carving knife has a serrated edge, so it can easily get through pork crackling or other such tougher skins. Gives the se...

This is Santoku reinvented: the same Japanese-inspired blade but with a uniquely designed Damast steel blade. A dexterous slicing and dicing multi...

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a c...

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitc...