Chef Knife

Chef Knifes are ideal for chopping, slicing, dicing and mincing meat and vegetables as it's wide blade makes it easy to transfer ingredients from cutting board to bowl or pan. 

Chef knives wusthof are perfect for heavy duty work such as cutting thicker vegetables and meats due to the weight and balance of the knife. 

Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Chef Knives Japanese are more lightweight, precisely balanced than European Chef Knifes such as Wusthof . Two great brands that we stock are Global which from its modest inception,  has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL knives blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives

The other amazing brand is Miyabi which will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives. This Miyabi 5000FCD Utility knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.

Chef knives set can happily satisfy every home cook or professional chef. Some great ones are