

Wusthof Two Stage Hand-Held Knife Sharpener
The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E-Z grip handle ...
View full detailsAs a chef, nothing is more important than a sharp knive. Not only a sharp knive gives you more more control but also a dull knive not only damages itself but also the vegetables that you might be slicing or dice especially delicate herbs.
Types of Kitchen Knife Sharpener
Handheld Knife Sharpener are a great tool to have in the kitchen as it's quick and convenient, also doesn’t require too much effort to use.
Whetstone will get your knives much sharper but is is more of manual work involved. It is quite straight forward that you move the knife across the wet stone, removing steel and revealing a new and a sharpened edge.
Types Of Whetstones
1. A stone with a grit number below 1000 is the so-called low-grit stone. It is perfect for blunt knives and tools and usually has two sides – one for sharpening and the other one for removing chips or nicks from blades. Though the process takes some time you are sure to have great results in the end!
2. Stones between 1000 and 3000 grit number are medium-grit stones and are considered the best when it comes to regular sharpening and recovering of blunt edges. Still, don’t use this stone unless necessary as it is not as coarse as the low-grit one.
3. Last but not least are the so-called finishing high-grit stones that give you the perfect edge for your meat cutting (4000-6000) or vegetable cutting knife (8000).
How to sharpen kitchen knives
Horning steel is not to sharpen the knives but restore the bent edge on the go in the kitchen.
The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E-Z grip handle ...
View full detailsWüsthof Sharpeners. Preparation is only really effortless with consistently sharpened tools. Only a sharp blade is a safe blade. Keeping the blade'...
View full detailsA sharpening stone for a particularly gentle way of honing and sharpening your knives. Wusthof Whetstones consist of a combination of different hig...
View full detailsThis Wüsthof Classic White Honing Steel 3040285023 is the perfect tool to quickly sharpen your kitchen knives before use. Before use move your k...
View full detailsGuide-Shaped silicone with structured surface Soft silicone surface prevents the blade from scratch. Thanks to the angle 14°, support, the angled...
View full detailsThis diamond-coated Wusthof sharpening steel, 26 cm is enhanced with a diamond-coated sharpening layer. As such it not only quickly removes mater...
View full detailsThe diamond-coated Wusthof sharpening steel, 23 cm has a diamond-coated sharpening layer. As such it not only quickly removes material, the sharp...
View full detailsDescription Crafted in Germany from quality ceramic, this quality whetstone offers both coarse and fine (J 400 / 2000) grain sides to manually s...
View full detailsThis Wüsthof Classic Ikon Black honing steel with a length of 26 cm is made from one piece of stainless steel. The steel is attached to the pla...
View full detailsSharpen your kitchen knives with this ceramic sharpening rod. The ceramic surface ensures exceptional sharpening of the blade. Standard grit (J80...
View full detailsThe easiest way to keep knives sharper for longer. Two rotating ceramic discs are mounted at precisely the right angle inside this knife sharpener ...
View full details