(SALE) Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
View full detailsWhether you’re carving a fine cut of meat or finely paring a piece of fruit, our premium kitchen knives make slicing easy. Sourcing the best brands from around the world, our curated selection includes some of the best kitchen knives in the market, delivering you chef-grade utensils to take your home cooking to the next level.
Miyabi knives are authentically crafted Japanese kitchen knives, manufactured in the tradition of ancient knife masters and sword makers. Produced in Seiki, the knife capital of Japan, Miyabi knives incorporate the craftsmanship and artistry of Japanese design with expert German engineering.
You’ll find a great range of Miyabi Japanese kitchen knives at Arima Homewares, ideal for precision cutting of meats and fish and expertly slicing fruits and vegetables in one crisp motion. Wrapped in a stunning birchwood handle that features a striking decorative mosaic pin and elegant steel stamp of the Miyabi logo, these knives are an elegant example of pure craftsmanship. It’s the perfect gift for budding chefs and knife connoisseurs. Pre-packaged in a black gift box, it’s a knife they will cherish for years.
Sourced for their high-quality steel and uncompromising craftsmanship, our selection of WÜSTHOF knives are designed with chefs and home-cooking enthusiasts in mind. Manufactured in the German city of Solingen, also known as the ‘City of Knives’, the family-owned business has supplied the world with some of the best kitchen knives in the market for the last 200 years. Dedicated to precision, the skilled team of 350 specialists combine their years of experienced craftsmanship and intuition with modern technologies to manage the production of premium kitchen knives. Each knife is expertly crafted from incredibly durable and corrosion-resistant WÜSTHOF steel that is precisely cut using state-of-the-art robotics and lasers.
The Gourmet collection supplied at Arima Homewares is an agile set of premium kitchen knives for all-round use. With an ergonomic handle that facilitates fast-paced and heavy-duty cutting that’s easy on the wrists, these steel knives offer superior sharpness. Available for purchase as a single knife or in a six-piece knife block set that includes cook’s, paring, utility and bread knives, along with honing steel and a stylish light-wood storage block.
Established in 1996 by acclaimed Australian entrepreneur and inventor, Mark Henry, Furi knives are made to be different. From the handle to the blade, these premium kitchen knives are made to last. With revolutionary wedge-shaped handles, Furi knives are manufactured to feel right in your hand, and the blades are made from high-grade Japanese stainless steel for precision and “straight out of the box” sharpness.
Upgrade your kitchenware range with the Furi Pro wood knife block set, fitted with 5 professional-grade knives including paring, utility, serrated multi-purpose, Santoku and bread knives. Stored in a stylish wooden block and equipped with a Furi Diamond Fingers knife sharpener, it’s a sophisticated addition to any kitchen benchtop.
A premium kitchen knife deserves the right kind of storage to maintain its quality. At Arima Homewares, you’ll find an elegant range of unique knife storage solutions to seamlessly blend with your modern kitchen. The Zwilling Magnetic knife block is an innovative solution to easy knife storage, incorporating blonde bamboo wood with magnetic plating. Once you’ve cleaned your knife, simply place the blade against the slanted board and watch it lock securely into place, ready to pick up and resume cutting. It’s a safer way to store your knives and prolong the sharpness of the blade. Alternatively, you can keep your premium kitchen knives secure in the Furi Magnetic Hexagonal knife block, magnetised on the internal and external surfaces for easy access. Made from a carbonised Acacia, this knife block adds a flourish of warm chestnut to your kitchen benchtop.
When you buy kitchen knives, you’ll want to maintain the value and longevity of the blade by following a few care instructions. Make sure to use wooden or plastic cutting boards when slicing with our knives, as these surfaces are the kindest to their sharp edge. Chopping on harder surfaces like glass, granite or ceramic will not only dull the knife's edge but become scratched themselves.
We recommend regular sharpening of your non-serrated knives to remove notches or deformations from repeated cutting. You’ll find a great range of expert knife sharpening blocks and stones online that are ideal for steel and all other types of knives. It’s important to note that premium kitchen knives should not be cleaned in a dishwasher as this can lead to warping and corrosion of the metal. Simply wash your knife under warm soapy water, dry with a soft cloth and place it back in the knife block or drawer.
The brainchild of a leading chef and restaurant manager, Arima Homewares was formed to provide expert kitchenware solutions to homes and restaurants across Australia. Our industry experts bring you a curated selection of the best kitchen knives from leading brands around the world at the most affordable prices. Pursue your next culinary adventure — buy our kitchen knives online today!
Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
View full detailsThe Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
View full detailsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, w...
View full detailsThe Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a cho...
View full detailsThe Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...
View full detailsMiyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...
View full detailsThe Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and...
View full detailsThe Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all k...
View full detailsThe Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder f...
View full detailsThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues"...
View full detailsMiyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
View full detailsThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts ...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...
View full detailsThe Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...
View full detailsWüsthof's Cook’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work...
View full detailsThe gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blad...
View full detailsThe Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...
View full detailsThis Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpne...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...
View full detailsThis long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...
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