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The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a cho...

This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues"...

The Miyabi 5000MCD Santoku, Shotoh utility knife and Shotoh paring Knife set is a perfect for everyday tasks. The Miyabi Birchwood 5000MCD Santoku...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their...

Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderful...

Discover the perfect piece with the Miyabi 5000FCD Santoku Knife 18cm & Shotoh Knife 13cm. The combination of a knife that feels balanced and...

Only 3 left in Stock! This is Santoku reinvented: the same Japanese-inspired blade but with a uniquely designed Damast steel blade. A dexterous s...