Single Knives

Introducing the Wusthof Classic Colour Tasty Sumac Paring Knife - a striking and versatile kitchen tool that combines exceptional functionalit...

Introducing the Wusthof Classic Colour Purple Yam Paring Knife, a stunning addition to any kitchen. With its vibrant and bold colour, this 9cm...

Introducing the Wusthof Classic Colour Himalayan Salt Paring Knife - a versatile and stylish addition to any kitchen. This 9cm paring knife fe...

Introducing the Classic Colour Coral Peach Paring Knife - a versatile kitchen tool that adds a touch of personality and style to your culinary...

The Wusthof Performer bread knife is a bread knife for effortless ultimate performance. With the 23 cm long, serrated blade you can cut all types...

Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions a...

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitc...

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a c...

The Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions, the Kitchen Fork holds your ingredients s...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...

Description This longer carving knife has a serrated edge, so it can easily get through pork crackling or other such tougher skins. Gives the se...

The ultimate carving or serving fork - with a curved shape. Use the tines to test if food is ready. Part of the Wüsthof Classic range. Forged fro...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife...

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serv...

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish a...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with...