Single Knives

Wüsthof Classic Fillet Knife 16cm is a slim, flexible knife for filleting fish, skinning and making precise cuts through boneless proteins. The fle...

Wüsthof Classic Ikon Black Boning Knife 14cm is a narrow, pointed knife for working around joints, trimming fat and removing meat from bones. The m...

Wüsthof Classic Boning Knife 14cm is a narrow, pointed knife for working around joints, trimming fat and removing meat from bones. The manoeuvrable...

Wüsthof Classic Ikon Black Carving Knife 20cm is a long, slim knife for clean slices of roast meat, ham, poultry and large boneless ingredients. Th...

This is Santoku reinvented: the same Japanese-inspired blade but with a uniquely designed Damast steel blade. A dexterous slicing and dicing multi...

The Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on you...