Wusthof Epicure Carving knife 23cm 1010600723

Wüsthof Epicure Carving knife 23cm is a long, slim knife for clean slices of roast meat, ham, poultry and large boneless ingredients. The narrow profile reduces drag and supports smooth carving strokes with fewer resets.

This is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 23 cm format is matched to this product's intended role.

Product Details

The Wüsthof Epicure Carving knife 23cm brings the Epicure approach to a carving knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

• Purpose: long, slim knife for clean slices of roast meat, ham, poultry and large boneless ingredients.
• Series construction: forged stainless-steel construction with a natural-fibre handle.
• Blade length: 23 cm.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“A carving knife rewards a smooth draw. Let the blade travel through the roast in a long stroke rather than sawing; cleaner slices hold their juices and present better. For this 23 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

• Dry or semi-dry sausage
• Fruit
• Ham
• Meat
• Roast
• Vegetables

Not Designed For

• Bones and frozen food
• Chopping or forceful rocking
• Prying or twisting

Specifications & Care

Care & Maintenance

• Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
• Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
• Store dry in a block, guard or magnetic system that protects the cutting edge.
• Hone or sharpen with an appropriate tool and a controlled, consistent angle.
• Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose a carving knife when clean portions and presentation are the priority. Pair it with a carving fork for stability, while keeping a chef's knife for general preparation.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Epicure combines forged performance with a warm natural-fibre handle and softly considered proportions. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the carving knife best used for?

Dry or semi-dry sausage, Fruit, Ham, Meat.

Is this Wüsthof product made in Germany?

Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Manufacturer warranty, subject to manufacturer terms.