Miyabi

Discover the perfect piece with the Miyabi 5000FCD Santoku Knife 18cm & Shotoh Knife 13cm. The combination of a knife that feels balanced and...

This beautifully set of Miyabi 5000FCD Utility and Chef knives are perfect for your everyday kitchen tasks.  Crafted with finesse garnered ove...

The Miyabi Birchwood 5000MCD Chutoh Utility Knife is a slim knife with a strong blade and fine cutting edge, suitable for slicing all kinds of...

The Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492 is a ceramic water stone for sharpening (kitchen) knives. This sharpening sto...

With the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a ...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...

The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blad...

Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...

Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FCD Nakiri and Sh...

Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...

This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues"...

Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderful...

The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.It has a blade core of ...

This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpne...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, co...

The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern Grace, elegance and sophistication feature hi...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...

The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and...

The Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder f...

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

The Miyabi 5000MCD Nakiri and Shotoh Knife set is a perfect for everyday kitchen tasks. The Nakiri knife is great for chopping hard vegetables al...

Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...