Description This longer carving knife has a serrated edge, so it can easily get through pork crackling or other such tougher skins. Gives the se...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish a...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife...

The ultimate carving or serving fork - with a curved shape. Use the tines to test if food is ready. Part of the Wüsthof Classic range. Forged fro...

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serv...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade wit...