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Wusthof Classic Chef's Knife 23cm 1040100123

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Original Price $399.00
Current Price $289.95

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Wüsthof Classic Chef's Knife 23cm is an all-purpose kitchen knife for chopping, slicing, dicing and mincing. Its familiar curved profile supports both rocking cuts and confident forward slicing.

Chosen with professional-kitchen experience, this format is intended to make its specific preparation or storage task more controlled. The 23 cm format is matched to this product's intended role.

Product Details

The Wüsthof Classic Chef's Knife 23cm brings the Classic approach to a chef's knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

  • Purpose: all-purpose kitchen knife for chopping, slicing, dicing and mincing.
  • Series construction: forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.
  • Blade length: 23 cm.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“This is the knife I would reach for first when a prep list moves from onions and herbs to proteins. Choose the length that feels controlled on your board; balance matters more than simply buying the largest blade. For this 23 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

  • Cabbage
  • Fish
  • Fruit
  • Head of lettuce
  • Herbs
  • Meat

Not Designed For

  • Bones, frozen food or hard joints
  • Prying, twisting or scraping with the cutting edge
  • Glass, stone or ceramic boards

Specifications & Care

Brand Wüsthof
Series Classic
Product type chef's knife
Blade length 23 cm
Blade width / height 47 mm
Manufacturing method forged
Hardness 58 HRC
Handle Resilient synthetic handle, riveted
Warranty Manufacturer warranty, subject to manufacturer terms

Care & Maintenance

  • Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
  • Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
  • Store dry in a block, guard or magnetic system that protects the cutting edge.
  • Hone or sharpen with an appropriate tool and a controlled, consistent angle.
  • Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose a chef's knife as the foundation of a versatile kitchen kit. A 16cm blade feels agile, 20cm is the classic all-round size, and longer blades suit larger produce and generous board space.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the chef's knife best used for?

Cabbage, Fish, Fruit, Head of lettuce.

Is this Wüsthof product made in Germany?

Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Manufacturer warranty, subject to manufacturer terms.