Wusthof Classic Curved Meat Fork 16cm 9040190116
Wüsthof Classic Curved Meat Fork 16cm is a serving and carving tool for holding roasts securely while slicing and portioning. Long, narrow tines stabilise food without unnecessarily tearing the meat.
Chosen with professional-kitchen experience, this format is intended to make its specific preparation or storage task more controlled. The 16cm format is matched to this product's intended role.
Product Details
The Wüsthof Classic Curved Meat Fork 16cm brings the Classic approach to a carving fork. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.
- Purpose: serving and carving tool for holding roasts securely while slicing and portioning.
- Series construction: forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.
- Blade length: 16cm.
- Origin: Germany; Wüsthof knives are crafted in Solingen.
Why We Love It: A Former Chef's View
Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.
“A carving fork should steady the roast without fighting the knife. Place the tines where they will not interfere with the next slice, then let the carving blade do the cutting. For this 16cm, I would prioritise control, fit and the task it is genuinely designed to perform.”
Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.
Best For
- Holding roasts while carving
- Portioning cooked meat
- Serving at the table
- Checking the texture of suitable foods
Not Designed For
- Using the tines as pry bars
- Open-flame cooking unless specified
- Dishwasher cleaning
Specifications & Care
| Brand | Wüsthof |
| Series | Classic |
| Product type | carving fork |
| Blade length | 16cm |
| Dimensions | 16cm |
| Manufacturing method | Forged |
| Steel / construction | X50CrMoV15 stainless steel |
| Hardness | 58° Rockwell |
| Handle | Resilient synthetic handle, triple riveted |
| Country of origin | Germany |
| Warranty | Lifetime |
Care & Maintenance
- Hand wash and dry thoroughly after use.
- Store so the tines cannot injure hands or damage other tools.
- Do not use the tines for prying.
- Keep the handle dry and clean.
Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.
Choosing the Right Knife
Choose a carving fork to pair with a carving knife for stability and service. Curved tines can feel supportive when lifting, while straight tines suit precise holding and presentation.
Compare the complete Wüsthof knife collection or browse the broader chef knife collection.
About Wüsthof
Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.
Frequently Asked Questions
What is the carving fork best used for?
Holding roasts while carving, Portioning cooked meat, Serving at the table, Checking the texture of suitable foods.
Is this Wüsthof product made in Germany?
Yes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.
Can it go in the dishwasher?
Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.
How should it be maintained?
Hand wash and dry thoroughly after use. Store so the tines cannot injure hands or damage other tools. Do not use the tines for prying. Keep the handle dry and clean.
Does it include a warranty?
Lifetime.