Wusthof Classic Fillet Knife 16cm 1040103716

Wüsthof Classic Fillet Knife 16cm is a slim, flexible knife for filleting fish, skinning and making precise cuts through boneless proteins. The flexible blade follows contours closely to help reduce waste and improve portion control.

This is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 16 cm format is matched to this product's intended role.

Product Details

The Wüsthof Classic Fillet Knife 16cm brings the Classic approach to a fillet knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

• Purpose: slim, flexible knife for filleting fish, skinning and making precise cuts through boneless proteins.
• Series construction: forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.
• Blade length: 16 cm.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“Flex is the advantage here. Use long, shallow strokes and allow the blade to follow the fish or protein rather than forcing it away from the contour. For this 16 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

• Fish
• Fruit
• Meat
• Vegetables

Not Designed For

• Bones, frozen food and hard joints
• Heavy chopping
• Prying or twisting

Specifications & Care

Care & Maintenance

• Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
• Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
• Store dry in a block, guard or magnetic system that protects the cutting edge.
• Hone or sharpen with an appropriate tool and a controlled, consistent angle.
• Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose a fillet knife when flexibility and close contour work matter. A boning knife is generally sturdier for joints, while a carving knife is better for long slices of cooked meat.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the fillet knife best used for?

Fish, Fruit, Meat, Vegetables.

Is this Wüsthof product made in Germany?

Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Manufacturer warranty, subject to manufacturer terms.