Wusthof Classic Ikon Black Chef's Knife 20cm 1040330120
Wüsthof Classic Ikon Black Chef's Knife 20cm is an all-purpose kitchen knife for chopping, slicing, dicing and mincing. Its familiar curved profile supports both rocking cuts and confident forward slicing.
This Wüsthof format was selected for its useful role within a well-planned kitchen collection and its considered balance of form and function. The 20 cm format is matched to this product's intended role.
Product Details
The Wüsthof Classic Ikon Black Chef's Knife 20cm brings the Classic Ikon Black approach to a chef's knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.
- Purpose: all-purpose kitchen knife for chopping, slicing, dicing and mincing.
- Series construction: forged stainless-steel construction, a full tang and ergonomic black handle with a double-bolster profile.
- Blade length: 20 cm.
- Origin: Germany; Wüsthof knives are crafted in Solingen.
Why We Love It: A Former Chef's View
Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.
“This is the knife I would reach for first when a prep list moves from onions and herbs to proteins. Choose the length that feels controlled on your board; balance matters more than simply buying the largest blade. For this 20 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”
Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.
Best For
- Cabbage
- Fish
- Fruit
- Head of lettuce
- Herbs
- Meat
Not Designed For
- Bones, frozen food or hard joints
- Prying, twisting or scraping with the cutting edge
- Glass, stone or ceramic boards
Specifications & Care
| Brand | Wüsthof |
| Series | Classic Ikon Black |
| Product type | chef's knife |
| Blade length | 20 cm |
| Blade width / height | 47 mm |
| Manufacturing method | forged |
| Hardness | 58 HRC |
| Handle | Resilient synthetic handle, riveted |
| Country of origin | Germany |
| Warranty | Lifetime manufacturer warranty, subject to manufacturer terms |
Care & Maintenance
- Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
- Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
- Store dry in a block, guard or magnetic system that protects the cutting edge.
- Hone or sharpen with an appropriate tool and a controlled, consistent angle.
- Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.
Choosing the Right Knife
Choose a chef's knife as the foundation of a versatile kitchen kit. A 16cm blade feels agile, 20cm is the classic all-round size, and longer blades suit larger produce and generous board space.
Compare the complete Wüsthof knife collection or browse the broader chef knife collection.
About Wüsthof
Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic Ikon pairs forged construction with an ergonomic handle and half-bolster geometry that gives access to the full cutting edge. Arima selects the range for quality, functionality and timeless design.
Frequently Asked Questions
What is the chef's knife best used for?
Cabbage, Fish, Fruit, Head of lettuce.
Is this Wüsthof product made in Germany?
Yes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.
Can it go in the dishwasher?
Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.
How should it be maintained?
Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Does it include a warranty?
Lifetime manufacturer warranty, subject to manufacturer terms.