Wusthof Classic Steak Knife 12cm

Wüsthof Classic Steak Knife 12cm is a table knife for cleanly portioning steak, chops and other cooked meats. Its sharp blade cuts at the table with less pressure, helping preserve the texture of the food.

Chosen with professional-kitchen experience, this format is intended to make its specific preparation or storage task more controlled. The 12 cm format is matched to this product's intended role.

Product Details

The Wüsthof Classic Steak Knife 12cm brings the Classic approach to a steak knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

• Purpose: table knife for cleanly portioning steak, chops and other cooked meats.
• Series construction: forged X50CrMoV15 stainless steel and a traditional full-tang, triple-riveted handle.
• Blade length: 12 cm.
• Origin: Germany; Wüsthof knives are crafted in Solingen.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“A sharp steak knife should slice rather than tear. That makes the meal more enjoyable and keeps you from pressing unnecessarily hard into the plate. For this 12 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

• Fillet
• Meat
• Roast
• Steak

Not Designed For

• Bones and frozen food
• Heavy kitchen prep
• Dishwasher cleaning

Specifications & Care

Care & Maintenance

• Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
• Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
• Store dry in a block, guard or magnetic system that protects the cutting edge.
• Hone or sharpen with an appropriate tool and a controlled, consistent angle.
• Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose individual steak knives to add place settings over time, or a coordinated set when you want a consistent table presentation.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic is Wüsthof's benchmark forged series, recognised for its traditional triple-riveted handle and broad range of blade shapes. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the steak knife best used for?

Fillet, Meat, Roast, Steak.

Is this Wüsthof product made in Germany?

Yes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Lifetime manufacturer warranty, subject to manufacturer terms.