WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
- This extra-sharp blade is a must for cutting steaks or meat dishes.
- Part of the Wüsthof Classic range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle.
- Full bolster with finger-guard for added safety.
- Perfectly balanced for optimal comfort and control.
- Lifetime warranty.
- Made in Germany.
Specifications
| Blade length | 12 cm |
| Blade width | 20 mm |
| Can be used for | Fillet, Meat, Roast, Steak |
| Handle length | 98 mm |
| Handle material | Resilient synthetic handle, riveted |
| Hardnessgrade | 58 HRC |
| Manufacturing method | forged |
| Product type | Steak knife |
| Series | Classic |
| Type of use | Cutting |
DELIVERY
Free Standard Delivery (Australia Wide).