Wusthof Classic White Sausage Knife 14cm 1040201614

Wüsthof Classic White Sausage Knife 14cm is a fine-serrated utility knife for rolls, sausage, tomatoes, fruit and casual table preparation. The compact serrated edge grips crusts and skins while protecting softer interiors.

Arima's selection focuses on how this format works in a real kitchen: its fit, intended task and the care needed to keep it performing. The 14 cm format is matched to this product's intended role.

Product Details

The Wüsthof Classic White Sausage Knife 14cm brings the Classic White approach to a sausage knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

• Purpose: fine-serrated utility knife for rolls, sausage, tomatoes, fruit and casual table preparation.
• Series construction: forged X50CrMoV15 stainless steel with a full tang and white triple-riveted handle.
• Blade length: 14 cm.
• Edge: Serrated.
• Origin: Germany; Wüsthof knives are crafted in Solingen.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“A sausage knife is one of those practical specialists that quickly becomes a daily tool. It is ideal for breakfast and lunch prep where bread, tomatoes and cured meats share the board. For this 14 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

• Bread rolls and sandwiches
• Dry and semi-dry sausage
• Tomatoes and fruit
• Breakfast and brunch preparation

Not Designed For

• Bones and frozen food
• Heavy chopping
• Prying or twisting

Specifications & Care

Care & Maintenance

• Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
• Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
• Store dry in a block, guard or magnetic system that protects the cutting edge.
• Have the serrated edge maintained by a professional experienced with quality serrated knives.
• Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose this compact serrated knife for rolls, sausage and firm-skinned produce. Select a full bread knife for larger loaves and a plain utility knife for smooth slices.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Classic White keeps the familiar forged Classic profile and triple-riveted construction in a clean white finish. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the sausage knife best used for?

Bread rolls and sandwiches, Dry and semi-dry sausage, Tomatoes and fruit, Breakfast and brunch preparation.

Is this Wüsthof product made in Germany?

Yes. The source product information identifies Germany as the country of origin; Wüsthof's knives are crafted in Solingen.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Have the serrated edge maintained by a professional experienced with quality serrated knives. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Lifetime.