Wusthof Gourmet 4 Piece Steak Knife Set 1125060403
Wüsthof Gourmet 4 Piece Steak Knife Set is a coordinated selection of knives and, where supplied, storage or maintenance tools. Complementary blade shapes give each task an appropriate tool while keeping the collection visually consistent.
This is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 12 cm format is matched to this product's intended role.
Product Details
The Wüsthof Gourmet 4 Piece Steak Knife Set brings the Gourmet approach to a knife set. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.
- Purpose: coordinated selection of knives and, where supplied, storage or maintenance tools.
- Series construction: precisely cut stainless-steel construction with a riveted synthetic handle and lighter in-hand feel.
- Blade length: 12 cm.
Included Pieces
- 4 × Gourmet Steak Knife 12 cm
Why We Love It: A Former Chef's View
Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.
“A useful set should give each piece a clear job. I look for complementary shapes—a small precision knife, an everyday chef's knife and the right specialist—rather than several blades that duplicate one another. For this 12 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”
Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.
Best For
- Fillet
- Meat
- Roast
- Steak
Not Designed For
- Bones or frozen food unless a purpose-built cleaver is included
- Prying, twisting or edge scraping
- Dishwasher cleaning
Specifications & Care
| Brand | Wüsthof |
| Series | Gourmet |
| Product type | knife set |
| Blade length | 12 cm |
| Blade width / height | 19 mm |
| Manufacturing method | punched |
| Hardness | 56 HRC |
| Handle | Synthetic handle, riveted |
| Set contents | 4 × Gourmet Steak Knife 12 cm |
| Warranty | Manufacturer warranty, subject to manufacturer terms |
Care & Maintenance
- Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
- Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
- Store dry in a block, guard or magnetic system that protects the cutting edge.
- Hone or sharpen with an appropriate tool and a controlled, consistent angle.
- Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.
Choosing the Right Knife Set
Review the included pieces against the way you cook. A chef's knife, bread knife and paring knife form the essential base; add a Santoku, carving knife or maintenance tool when it matches your routine.
Compare the complete Wüsthof knife collection or browse the broader chef knife collection.
About Wüsthof
Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Gourmet uses precise laser-cut construction for a lighter, practical series covering essential and specialist shapes. Arima selects the range for quality, functionality and timeless design.
Frequently Asked Questions
What is the knife set best used for?
Fillet, Meat, Roast, Steak.
What is included in the set?
4 × Gourmet Steak Knife 12 cm.
Is this Wüsthof product made in Germany?
Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.
Can it go in the dishwasher?
Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.
How should it be maintained?
Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Does it include a warranty?
Manufacturer warranty, subject to manufacturer terms.