Wusthof Gourmet Carving Fork 16cm 9025090816
Wüsthof Gourmet Carving Fork 16cm is a serving and carving tool for holding roasts securely while slicing and portioning. Long, narrow tines stabilise food without unnecessarily tearing the meat.
Chosen with professional-kitchen experience, this format is intended to make its specific preparation or storage task more controlled. The 16cm format is matched to this product's intended role.
Product Details
The Wüsthof Gourmet Carving Fork 16cm brings the Gourmet approach to a carving fork. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.
- Purpose: serving and carving tool for holding roasts securely while slicing and portioning.
- Series construction: precisely cut stainless-steel construction with a riveted synthetic handle and lighter in-hand feel.
- Blade length: 16cm.
Why We Love It: A Former Chef's View
Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.
“A carving fork should steady the roast without fighting the knife. Place the tines where they will not interfere with the next slice, then let the carving blade do the cutting. For this 16cm, I would prioritise control, fit and the task it is genuinely designed to perform.”
Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.
Best For
- Dry or semi-dry sausage
- Fish
- Ham
- Meat
- Roast
Not Designed For
- Using the tines as pry bars
- Open-flame cooking unless specified
- Dishwasher cleaning
Specifications & Care
| Brand | Wüsthof |
| Series | Gourmet |
| Product type | carving fork |
| Blade length | 16cm |
| Manufacturing method | Laser-cut / stamped |
| Hardness | 56 HRC |
| Handle | Synthetic handle, riveted |
| Warranty | Manufacturer warranty, subject to manufacturer terms |
Care & Maintenance
- Hand wash and dry thoroughly after use.
- Store so the tines cannot injure hands or damage other tools.
- Do not use the tines for prying.
- Keep the handle dry and clean.
Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.
Choosing the Right Knife
Choose a carving fork to pair with a carving knife for stability and service. Curved tines can feel supportive when lifting, while straight tines suit precise holding and presentation.
Compare the complete Wüsthof knife collection or browse the broader chef knife collection.
About Wüsthof
Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Gourmet uses precise laser-cut construction for a lighter, practical series covering essential and specialist shapes. Arima selects the range for quality, functionality and timeless design.
Frequently Asked Questions
What is the carving fork best used for?
Dry or semi-dry sausage, Fish, Ham, Meat.
Is this Wüsthof product made in Germany?
Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.
Can it go in the dishwasher?
Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.
How should it be maintained?
Hand wash and dry thoroughly after use. Store so the tines cannot injure hands or damage other tools. Do not use the tines for prying. Keep the handle dry and clean.
Does it include a warranty?
Manufacturer warranty, subject to manufacturer terms.