Wusthof Gourmet Santoku With Hollow 17cm 1025046017
Wüsthof Gourmet Santoku With Hollow 17cm is an agile all-purpose knife for vegetables, boneless meat, fish and herbs. Its broad blade and balanced length suit controlled push cuts, chopping and fine slicing.
This Wüsthof format was selected for its useful role within a well-planned kitchen collection and its considered balance of form and function. The 17 cm format is matched to this product's intended role.
Product Details
The Wüsthof Gourmet Santoku With Hollow 17cm brings the Gourmet approach to a Santoku knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.
- Purpose: agile all-purpose knife for vegetables, boneless meat, fish and herbs.
- Series construction: precisely cut stainless-steel construction with a riveted synthetic handle and lighter in-hand feel.
- Blade length: 17 cm.
Why We Love It: A Former Chef's View
Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.
“A Santoku is particularly comfortable for home cooks who prefer a broad, agile blade and a flatter cutting motion. It gives excellent control without the reach of a large chef's knife. For this 17 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”
Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.
Best For
- Cabbage
- Fish
- Fruit
- Head of lettuce
- Herbs
- Meat
Not Designed For
- Bones, frozen food or hard joints
- Forceful rocking on the tip
- Prying or twisting with the edge
Specifications & Care
| Brand | Wüsthof |
| Series | Gourmet |
| Product type | Santoku knife |
| Blade length | 17 cm |
| Manufacturing method | laser-cut |
| Hardness | 56 HRC |
| Handle | Synthetic handle, riveted |
| Warranty | Manufacturer warranty, subject to manufacturer terms |
Care & Maintenance
- Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
- Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
- Store dry in a block, guard or magnetic system that protects the cutting edge.
- Hone or sharpen with an appropriate tool and a controlled, consistent angle.
- Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.
Choosing the Right Knife
Choose a Santoku for a compact, broad all-rounder and controlled push cuts. Choose a chef's knife when you prefer more belly for rocking and more reach through large ingredients.
Compare the complete Wüsthof knife collection or browse the broader chef knife collection.
About Wüsthof
Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Gourmet uses precise laser-cut construction for a lighter, practical series covering essential and specialist shapes. Arima selects the range for quality, functionality and timeless design.
Frequently Asked Questions
What is the Santoku knife best used for?
Cabbage, Fish, Fruit, Head of lettuce.
Is this Wüsthof product made in Germany?
Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.
Can it go in the dishwasher?
Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.
How should it be maintained?
Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.
Does it include a warranty?
Manufacturer warranty, subject to manufacturer terms.