Wusthof Mincing knife 23cm 1069501303

Wüsthof Mincing knife 23cm is a curved specialist blade for rocking through herbs and other suitable ingredients. The curved edge supports a controlled rocking action for even, efficient mincing.

This is part of Arima's considered Wüsthof edit: functional equipment chosen for real preparation rather than display alone. The 23 cm format is matched to this product's intended role.

Product Details

The Wüsthof Mincing knife 23cm brings the Wüsthof approach to a mincing knife. It is designed to work with controlled technique, an appropriate board or work surface, and care suited to the product.

• Purpose: curved specialist blade for rocking through herbs and other suitable ingredients.
• Series construction: purpose-built Wüsthof construction selected for the product's intended kitchen role.
• Blade length: 23 cm.

Why We Love It: A Former Chef's View

Arima Homewares was founded by a former chef whose experience spans fine-dining, steakhouse, bakery and catering kitchens, including cooking for royalty and internationally renowned artists. She and her husband built Arima around one idea: professional kitchen experience, translated into honest guidance for home cooks.

“Keep both hands controlled and use the curve as intended. A steady rocking rhythm gives a more even result than lifting and striking the blade aggressively. For this 23 cm, I would prioritise control, fit and the task it is genuinely designed to perform.”

Arima Homewares is an Australian family-owned business operating from its Sydney warehouse since 2018 and an authorised Wüsthof stockist. Learn more about Arima Homewares.

Best For

• Herbs
• Leek

Not Designed For

• Bones and frozen food
• Prying or twisting
• Using the cutting edge as a scraper

Specifications & Care

Care & Maintenance

• Hand wash with mild detergent and warm water, then dry thoroughly and immediately.
• Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces.
• Store dry in a block, guard or magnetic system that protects the cutting edge.
• Hone or sharpen with an appropriate tool and a controlled, consistent angle.
• Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Complete the setup with suitable knife sharpening tools and knife-friendly chopping boards.

Choosing the Right Knife

Choose the larger size for wider batches and board coverage; a smaller mincing knife is easier to control for herbs and compact quantities.

Compare the complete Wüsthof knife collection or browse the broader chef knife collection.

About Wüsthof

Founded in Solingen more than 200 years ago, Wüsthof remains family-owned in its seventh generation. Its knives are still crafted in Solingen, Germany. Wüsthof develops knives, storage and maintenance tools as a connected system for preparation, edge care and safe organisation. Arima selects the range for quality, functionality and timeless design.

Frequently Asked Questions

What is the mincing knife best used for?

Herbs, Leek.

Is this Wüsthof product made in Germany?

Wüsthof has been based in Solingen, Germany for more than 200 years. Refer to the product specifications above for the listed origin of this particular item.

Can it go in the dishwasher?

Hand washing is recommended. Wash promptly with mild detergent where appropriate, then dry thoroughly before storage.

How should it be maintained?

Hand wash with mild detergent and warm water, then dry thoroughly and immediately. Use a timber or knife-friendly cutting board; avoid glass, stone and ceramic surfaces. Store dry in a block, guard or magnetic system that protects the cutting edge. Hone or sharpen with an appropriate tool and a controlled, consistent angle. Avoid bones, frozen food, prying and twisting unless the knife is purpose-built for that task.

Does it include a warranty?

Manufacturer warranty, subject to manufacturer terms.