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  This Wusthof magnetic knife guard has enough room for knives that are up to 26 cm long and of which the blade is up to 5.5 cm high. Perfect f...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

Wanting the best is the best reason to want Wusthof. Every Wusthof Classic knife is drop forged and features a single piece construction for maximu...

Razor-sharp, multi-function kitchen shears. Perfect for a multitude of jobs from snipping twine or fresh herbs, to cutting flowers or opening pac...

The diamond-coated Wusthof sharpening steel, 23 cm has a diamond-coated sharpening layer. As such it not only quickly removes material, the sharp...

With the Wüsthof Classic White cook's knife 16 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit. B...

This Wüsthof Classic White peeling knife/paring knife 9 cm is a classic in the kitchens of many amateur and professional chefs. Small enough for t...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These ...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

A perfect starter set for hobby cooks. Cook's knife: No kitchen should be without this manual food processor. It is the most essential of all kni...

This eight-piece block set is an extensive collection of kitchen knives and accessories. Part of the Wüsthof Classic range. Each knife is forged ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen ...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat withou...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for ...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...

  Description Crafted in Germany from quality ceramic, this quality whetstone offers both coarse and fine (J 400 / 2000) grain sides to manually ...

With the Wüsthof Classic White cook's knife 20 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit....

This wide Wusthof knife guard protects your kitchen knives from damage. You use the knife guard to safely store your knives in your kitchen drawe...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...